Vegetable Beef Soup Recipe Sparkrecipes
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Vegetable Beef Soup Recipe - SparkRecipes
2 days ago sparkpeople.com Show details
Prepare Chef Meg's Beef Roast recipe and use 12 ounces (four servings) of the leftover meat. You could also use one pound raw beef; sear it before cooking the veggies, then set aside …
› 4.3/5 (144)
› Calories: 120 per serving
› Servings: 8
Vegetable Beef Soup- South Beach Phase 1 Recipe - SparkRecipes
1 week ago sparkpeople.com Show details
2 Tbsp olive oil 1 lb top round steak, cubed 1 rib celery 1/2 lg onion 1/4 lb green beans, cut into 1" pieces 5 c water 1/4 small head of cabbage 1/4 bag (from 10 oz bag) frozen spinach, coarsely …
Heart Healthy Vegetable Beef Soup Recipe - SparkRecipes
1 week ago sparkpeople.com Show details
Cook your grass fed (preferably) roast ahead of time and save the broth. Once it cools, separate the lean from the fat. Keep the lean and feed the fat to the dog.
Vegetable Beef Soup (classic, stovetop version)
3 days ago apinchofhealthy.com Show details
Recipe Instructions Heat the oil in the pot for about a minute.Add the onions, celery, carrots, bay leaf, oregano and marjoram to the pot, and toss in the … Add a pinch of salt and pepper to the veggies and stir.Add the beef stock, tomatoes, corn, potatoes and green beans to the pot; bring to a boil.
› 5/5 (1)
› Total Time: 37 mins
› Category: Soup
› Calories: 169 per serving
1. Heat the oil in the pot for about a minute.
2. Add the onions, celery, carrots, bay leaf, oregano and marjoram to the pot, and toss in the …
3. Add a pinch of salt and pepper to the veggies and stir.
4. Add the beef stock, tomatoes, corn, potatoes and green beans to the pot; bring to a boil.
Vegetable Beef Barley Soup (Low Sodium) Recipe - SparkRecipes
4 days ago sparkpeople.com Show details
Cover and bring to a boil. Reduce heat and simmer for 60 minutes, stirring occasionally. Add frozen vegetables and cook about 10 minutes until tender. If the soup becomes too thick upon …
