Vegetable Fried Rice Recipes

1 week ago simplyrecipes.com Show details

Logo recipes Learn how to make a simple and delicious vegetable fried rice with leftover rice, eggs, and a variety of vegetables. Follow the easy steps and tips to cook this stir fry in less than 30 minutes.… See more

Easy Vegetable 234 Show detail

6 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Take your rice out of the refrigerator. Wet your hands, and break up any clumps with your … Wash, rinse, and drain your rice, and prepare it how you would normally either in your rice … Dice and chop all of your vegetables, including the onion, carrots, mushrooms, bell pepper, … Combine the eggs with salt, white pepper, and Shaoxing wine. Beat for 30 seconds.

› 4.9/5 (41)
› Total Time: 45 mins
› Category: Rice
› Calories: 439 per serving
1. Take your rice out of the refrigerator. Wet your hands, and break up any clumps with your …
2. Wash, rinse, and drain your rice, and prepare it how you would normally either in your rice …
3. Dice and chop all of your vegetables, including the onion, carrots, mushrooms, bell pepper, …
4. Combine the eggs with salt, white pepper, and Shaoxing wine. Beat for 30 seconds.

Vegetable 106 Show detail

1 week ago chefsavvy.com Show details

Logo recipes Recipe Instructions Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and … Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

› 4.7/5 (264)
› Calories: 379 per serving
› Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and …
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Side 168 Show detail

2 weeks ago cookieandkate.com Show details

Logo recipes This recipe comes together quickly. Before you get started, make sure that all of your … Warm a large cast iron or stainless steel skillet over medium-high heat until a few drops of … Return the pan to heat and add 1 tablespoon of oil. Add the onion and carrots and cook, … Add the remaining veggies and salt. Continue cooking, stirring occasionally (don’t stir too …

1. This recipe comes together quickly. Before you get started, make sure that all of your …
2. Warm a large cast iron or stainless steel skillet over medium-high heat until a few drops of …
3. Return the pan to heat and add 1 tablespoon of oil. Add the onion and carrots and cook, …
4. Add the remaining veggies and salt. Continue cooking, stirring occasionally (don’t stir too …

Medium 468 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell … Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry …

1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
2. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell …
3. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry …

Sauce Medium Recipes 487 Show detail

1 week ago gimmesomeoven.com Show details

Logo recipes WEB Jul 10, 2017  · Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and …

Medium 229 Show detail

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