Venezuelan Shredded Beef Recipe Recipes

1 week ago mommyshomecooking.com Show details

Logo recipes Venezuela means a lot to my family and me. It is the country of my birth, my family, my childhood, my memories, and my love. I hope and pray to see it free and prosperous again very soon. As a tribute to … See more

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1 week ago curiouscuisiniere.com Show details

Logo recipes Recipe Instructions Trim the meat, if necessary, and cut it into 4 pieces. Place the pieces in a medium soup pot … Once cooked, remove the beef from the water and let it cool slightly. (Reserve 2 c of the … Once cool enough to handle, shred the meat with two forks. Set aside.Heat the oil in a large sauté pan with high sides over medium heat. Add the onion, peppers, …

1. Trim the meat, if necessary, and cut it into 4 pieces. Place the pieces in a medium soup pot …
2. Once cooked, remove the beef from the water and let it cool slightly. (Reserve 2 c of the …
3. Once cool enough to handle, shred the meat with two forks. Set aside.
4. Heat the oil in a large sauté pan with high sides over medium heat. Add the onion, peppers, …

Soup Medium Side Meat Beef 465 Show detail

1 week ago enrilemoine.com Show details

Logo recipes Mar 8, 2023  · This juicy Venezuelan shredded beef is a favorite filling for our delicious arepas. This is one of the most popular ways to eat arepas when you go to an arepera (an arepa …

Beef 119 Show detail

6 days ago gypsyplate.com Show details

Logo recipes Jun 26, 2023  · You Will Love This Recipe, cos… It’s a Flavor Bomb: The slow cooked meat is shredded and then cooked with flavorful, aromatic sofrito with spices and seasonings, making …

Meat Spice Spices 487 Show detail

1 week ago mommyshomecooking.com Show details

Logo recipes Recipe Instructions Trim visible fat off of the meat, if necessary. Cut the meat into 4 equal pieces. Season the … Turn the pressure cooker on and select “Sauté” mode, adjust to more. Heat 2 tablespoons … Add the remaining 2 tablespoons of oil to the pot. Add onion, green pepper and garlic; … Deglaze the pot by adding 1/4 cup of the broth and scraping the bottom of the pot with a …

1. Trim visible fat off of the meat, if necessary. Cut the meat into 4 equal pieces. Season the …
2. Turn the pressure cooker on and select “Sauté” mode, adjust to more. Heat 2 tablespoons …
3. Add the remaining 2 tablespoons of oil to the pot. Add onion, green pepper and garlic; …
4. Deglaze the pot by adding 1/4 cup of the broth and scraping the bottom of the pot with a …

Meat 429 Show detail

1 week ago cookprimalgourmet.com Show details

Logo recipes Jan 23, 2024  · Add the reserved beef broth and shredded flank steak and cook, stirring regularly, until the liquid reduces by at least half, around 10 minutes. Add the cilantro and stir to …

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1 week ago food.com Show details

Logo recipes In a 12-inch skillet, heat the oil over medium-high heat and brown the shredded meat, stirring occasionally. Reduce the heat to medium and stir in the paprika, chopped onions, garlic, bell …

Medium Meat 376 Show detail

1 week ago thefrugalchef.com Show details

Logo recipes Jun 15, 2020  · This Venezuelan shredded beef recipe is made by cooking flank or skirt steak very slowly. We are going to sear it and then boil it for a couple of hours. After it is shredded we will …

Beef 99 Show detail

1 week ago bonviveur.com Show details

Logo recipes Nov 30, 2022  · Recipe information. Preparation time: 10 minutes Cooking time: 2 hours y 15 minutes Total time: 2 hours y 25 minutes Yield: 4 serves Category: main course Type of …

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1 week ago keyingredient.com Show details

Logo recipes Mix all ingredients listed for the beef marinade and cover beef with the mix. Let it sit in the refrigerator for at least 30 minutes. 2. Preheat the oven broiler. Scrape the marinate off the …

Ingredients Ingredient Beef 68 Show detail

1 day ago whats4eats.com Show details

Logo recipes Apr 19, 2023  · Directions. Heat the oil in in a skillet over medium-high flame. Sear the meat on both sides to brown well, about 4 or 5 minutes per side. Remove from heat and place the meat …

Medium Side Meat Beef 182 Show detail

1 week ago msn.com Show details

Logo recipes carne mechada (venezuelan shredded beef) Tender, flavorful Venezuelan pulled beef , carne mechada, slow-cooks with homemade sofrito, and warm spices for a classic one-pot comfort …

Beef Spice Spices 179 Show detail

1 day ago stayfitmom.com Show details

Logo recipes 4 days ago  · NUTRITIONAL INFORMATION / MACROS. Makes: 5 servings Serving size: 1 bowl Calories: 441 Macros: 47.6p / 30.5c / 14.8f (5.1 fiber) Search the food database in the …

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1 week ago kitchendivas.com Show details

Logo recipes Oct 27, 2024  · It's also incredibly satisfying and filling - the perfect combination! You'll find all of these benefits in this collection of 25 of Grandma's favorite beef dinner recipes. Try slow …

Dinner Recipes Beef 63 Show detail

1 week ago maebells.com Show details

Logo recipes 4 days ago  · Slow Cooker Mexican Shredded Beef – Makes amazing beef tacos and quesadillas; don’t forget a squeeze of lime juice! Juicy Crock Pot BBQ Chicken – This shredded chicken …

Beef 497 Show detail

1 week ago denverpost.com Show details

Logo recipes 16 hours ago  · 2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

Recipes Meat Spice Spices 204 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Bring to a simmer, cover the Dutch oven, and reduce the heat to low. Let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

Beef Vegetable 234 Show detail

1 week ago mashed.com Show details

Logo recipes 17 hours ago  · Bring a large pot to high heat and add 1 tablespoon vegetable oil. Add the chuck roast and sear for 5 minutes on each side. Remove the beef from the pot, and add the …

Side Beef Vegetable 206 Show detail

4 days ago allspiceblog.com Show details

Logo recipes 4 days ago  · 2 cups of precooked cornmeal (such as P.A.N. or Masarepa) 2 ½ cups of warm water; 1 teaspoon of salt; 1 tablespoon of butter or vegetable oil (optional, for softer texture)

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