Venison Hindquarter Recipes
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A Sensational Deer Hind Quarter Recipe - Sportsman Crew
4 days ago sportsmancrew.com Show details
This delicious deer hind quarter recipe is sure to be a hit with any hunter or outdoor enthusiast. The recipe starts by marinating the hind quarter in a blend of olive oil, garlic, fresh herbs, and red wine for at least 4 hours. The marinade is then drained off, and the deer hind quarter is rubbed with a mixture of paprika, cayenne pepper, garlic p...
› 4.2/5
› Category: Dish
› Cuisine: Venison
› Total Time: 1 hr 45 mins
Mushroom-Rubbed Roast Venison au Jus | MeatEater Cook
4 days ago themeateater.com Show details
Oct 2, 2024 · Preparation. To make the mushroom rub, pulse the dried mushrooms in a spice grinder, working in batches, until you reach a coarse powder. Transfer to an airtight container, …
Bone-In Blade Venison Roast | MeatEater Cook
3 days ago themeateater.com Show details
Nov 30, 2018 · Preheat oven to 300°. Season the roast liberally with salt and pepper on all sides. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Add the oil. When the …
How to Cook a Hind Quarter of Venison | livestrong
1 day ago livestrong.com Show details
Sep 2, 2021 · Preheat the grill to high heat. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. Remove the steaks from the grill when the internal temperature reaches …
Delicious smoked deer hind quarter: a flavorful venison dish
2 weeks ago smokedbyewe.com Show details
After 24 hours, remove the hind quarter from the brine and place it on a rack set inside a baking sheet. Pat the meat dry with paper towels to remove any excess moisture. Spread a layer of …
Quick And Easy Venison Brine - The Backyard Pioneer
1 week ago thebackyardpioneer.com Show details
Feb 7, 2017 · Pour 1 quart of water into a sauce pan over a medium heat. Add the salt and brown sugar and stir until dissolved. Add the rest of the ingredients and cook for 5 more minutes. (I …
The Only Venison Brine Recipe You Need | MeatEater Cook
1 week ago themeateater.com Show details
Sep 8, 2021 · Be sure to double bag the zip-close bag in case of a leak. Place the sealed bag in a water bath, set the sous vide to 130°F, and cook for 12 hours. Oven, Barbecue, or Pellet …
Venison Prosciutto Recipe — Elevated Wild
1 week ago elevatedwild.com Show details
Jun 16, 2022 · Put the salted hindquarter in a non reactive container. Pour a layer of salt on the bottom, add the venison and cover with a little more salt. Place a cutting board or similar flat …
Cured Sorghum Venison Ham - Realtree Camo
1 week ago realtree.com Show details
Place the ham on the rack of your Traeger Grill or use butcher's twine to suspend it from a top rack in an upright smoker. Smoke at 200 degrees for 6 to 8 hours until the center of the ham …
