Venison Landjaeger Recipes

6 days ago honest-food.net Show details

Logo recipes Nov 21, 2014  · Landjaeger. Such a cool name, eh? It’s a German dry-cured sausage that is made small enough to fit into your coat pocket on a cold day hiking, fishing — or hunting. Thus the …

› 5/5 (12)
› Total Time: 5 hrs
› Category: Cured Meat
› Calories: 146 per serving

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1 week ago allmorgan.com Show details

Logo recipes Nov 30, 2014  · Once you have the environment, and the basic knowledge of safely curing meat, the recipes are up to your imagination. Here, we’re talking venison landjaeger. See also, cured …

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6 days ago honest-food.net Show details

Logo recipes Remove as much silverskin and gristle as you can from the venison. Put about 10 feet of hog casings into some warm water and set aside. Mix all the spices, salt, curing salt and sugar with …

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2 weeks ago wedlinydomowe.pl Show details

Logo recipes Dec 5, 2020  · Venison Landjaeger. Post by fatboyz » Sat Dec 05, 2020 14:18 Today I'm making of Venison Landjaeger. This is a favorite to take with me hunting, hiking or ice climbing. ...

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2 weeks ago chefdepot.net Show details

Logo recipes Landjaeger Venison Sausage. Yields 12 lbs. 9 lb. venison trimmings, fat removed - grind med. coarse 1 lb. smoked bacon - grind med. coarse 1 oz. Fennel Seed - combine with all below …

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1 week ago youtube.com Show details

Logo recipes Sep 4, 2019  · Here is my hunter’s sausage or landjager recipe. 6 pounds ground venison 1 tbsp salt2 1/2 tbsp Tender Quick meat cure2 tsp garlic powder 5 tsp mustard seed4-...

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1 week ago smokingmeatforums.com Show details

Logo recipes Mar 1, 2012  · Easy Peasy Landjaeger for 2.5 lbs and no special humidity required even. Here is what you need. 1.5 lbs of lean chuck or 93/7 GB 1 lb poke butt (ground) 1 3/4 tsp non iodized …

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2 weeks ago mybestgermanrecipes.com Show details

Logo recipes Jun 2, 2021  · Here is an authentic German recipe for you and if you like, you can make Landjager at home. To be honest, it’s quite some work and needs some practice in sausage making. …

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1 week ago inventedrecipes.com Show details

Logo recipes The cooking time for this recipe will depend on whether you choose to dry the sausages for 24 hours or smoke them for an additional 2-3 hours. The actual cooking time is minimal, as the …

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1 week ago gameandfishmag.com Show details

Logo recipes Jun 30, 2023  · Print Recipe. My mouth is watering thinking about these venison brats from scratch. They are amazing with homemade sauerkraut. I like to slice up leftover venison brats …

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6 days ago umaidry.com Show details

Logo recipes Aug 1, 2021  · Landjaeger is perfect since it's a convenient on-the-go size and doesn't need to be refr. Once the air starts to cool and the leaves begin to change, my favorite activity is to take a …

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1 week ago ninnescahmade.com Show details

Logo recipes Make the best venison jerky at home with this simple recipe! Thinly slice venison, marinate it in a flavorful spice blend, and dehydrate or smoke to perfection. A must-try for hunters and jerky …

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1 week ago finedininglovers.com Show details

Logo recipes Nov 19, 2024  · Divide the loin into sections to fit in a large pan. Take the twine and tie around the end of the meat, leaving the knot and 40cm of string running parallel to the loin.

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