Venison Medallion Recipes
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Venison Medallions with Balsamic Onion Sauce - Season & Thyme
2 weeks ago seasonandthyme.com Show details
Feb 2, 2022 · Ground venison is very easy to work with, and the cooking method does not differ much from cooking with ground beef. Cooking venison medallions, venison steaks, venison …
Venison Medallions With Blackberry Sage Sauce - NYT Cooking
1 week ago nytimes.com Show details
For the Sauce. 1 cup dry red wine; 1 medium shallot, chopped; 1½ cups blackberries or blueberries; 1 cup strong veal stock; 2 tablespoons unsalted butter, at room temperature; …
Venison Medallions with Chasseur Sauce Recipe - Silver Fern Farms
6 days ago silverfernfarms.com Show details
Brush the medallions with oil, season with salt and pepper and sear in a hot pan for 2-3 minutes each side (medium-rare). Step 2 Remove, cover and rest in a warm place.
Venison Loin Medallions with Red Wine and Berry Sauce - London …
1 week ago london-unattached.com Show details
Feb 8, 2020 · And, at this time of the year, Cavola Nero is the perfect vegetable to complement this luxurious game recipe. Shopping List for Venison Medallions with red wine and berry …
Lise's Log Cabin Life: Perfect Venison Tenderloin Medallions
1 week ago liseslogcabinlife.com Show details
1 lb venison tenderloin medallions (soaked in buttermilk for at least 4 hours to tenderize the meat, then drained and left to rest to room temperature, still coated but not sitting in the milk) 2 thinly …
Venison Medallions with Juniper and Orange Recipe - Epicurious
2 weeks ago epicurious.com Show details
Mar 6, 2007 · Preparation. Make butter: Step 1. In food processor, combine all ingredients and pulse until well combined. Transfer to large sheet of wax paper and roll into 5-inch-long log.
Medallions of Venison with Port and Cranberries - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Working in batches, add venison to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Step 3. Divide sauce among 4 plates. Place 2 venison …
Grilled Venison Tenderloin Medallions: Buck and Bacon! - Smoker …
1 week ago smoker-cooking.com Show details
Cut the bacon in half, and wrap a half slice around each medallion. Use a toothpick to hold it in place. Combine the remaining ingredients, and use as a marinade for the venison medallions. …
Sauteed Venison Medallions With Dried Cranberries - NYT Cooking
5 days ago nytimes.com Show details
Melt the butter in a saucepan and gently saute the shallot until soft. Add the veal stock, red wine, orange juice, cranberries and rosemary. Simmer gently for 30 minutes, uncovered, so that the …
Venison Medallions With Balsamic Reduction And Celery Pear Puree
4 days ago emerils.com Show details
Season the venison on both sides with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the venison and cook until brown, about 3 minutes per side. Remove …
Venison Tenderloin with Blackberry Reduction Recipe
1 week ago lusciousrecipes.com Show details
2 days ago · 4. Make the Blackberry Reduction. While the venison rests, it’s time to make the delicious blackberry reduction. Using the same skillet that you used to sear the tenderloin, add …
