Venison Pepperoni Stick Recipe Recipes
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Make Your Own Venison Pepperoni Recipe - Realtree Camo
2 weeks ago realtree.com Show details
Feb 28, 2018 · Since this quick recipe doesn't get that, buttermilk powder is added both for its tangy flavor and as a binder. You can find buttermilk powder at health food stores, in larger …
Deer Pepperoni Recipes
2 weeks ago tfrecipes.com Show details
2020-03-23 Method: Combine venison, salt, cure #2, dextrose and spices, cover and refrigerate for a few hours or overnight. Grind meat mixture through fine die.
Venison Snack Sticks: A Simple, 101 Recipe - Wide Open Spaces
1 week ago wideopenspaces.com Show details
1 Cup Cold Water3 Tablespoons Brown Sugar1-1/4 Teaspoons Granulated Garlic1 Tablespoon Onion Flakes
› Author: Craig Raleigh
1. 1 Cup Cold Water
2. 3 Tablespoons Brown Sugar
3. 1-1/4 Teaspoons Granulated Garlic
4. 1 Tablespoon Onion Flakes
A Smoked Venison Pepperoni Recipe for Home Sausage Making
1 week ago lets-make-sausage.com Show details
4 lbs very well trimmed venison; 1 lb pork fat or fatty pork trimmings; 3 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons sugar; 1 tablespoon fine ground black pepper
Bill's Venison Pepperoni Stick - Recipe - Cooks.com
1 week ago cooks.com Show details
Add Recipe New Recipes ... BILL'S VENISON PEPPERONI STICK : 3 lbs. ground beef or venison 1/2 tsp. garlic powder 1/2 tsp. onion salt 2 1/2 tbsp. Morton Tender Quick Salt. Mix …
Best Venison Pepperoni Recipe - MissHomemade.com
1 week ago misshomemade.com Show details
Add the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder.
Easy Venison Snack Stick Recipe - The Trellis
1 week ago thetrellis.com Show details
Oct 8, 2024 · Place the snack sticks on the grill over indirect heat and close the grill lid. Smoke the snack sticks for about 30 minutes or until they reach an internal temperature of at least …
Venison Pepperoni Recipe Will Spice up Your Holiday Snack Tray
2 weeks ago wideopenspaces.com Show details
Dec 1, 2022 · Ingredients: 4 pounds of trimmed venison; 1 pound pork fatback or 1.5 pounds pork trimmings* One teaspoon pink curing salt; Three tablespoons Kosher salt
Smoked venison pepperoni sticks - forum.bradleysmoker.com
3 days ago bradleysmoker.com Show details
Oct 19, 2013 · Most of the red color in commercial pepperoni is produced by paprika, so that is what I use to give mine a familiar look. The heat is generated by a combination of red and …
Venison Pepperoni - ☺♥ - jwright44.com
5 days ago jwright44.com Show details
You can stuff the pepperoni into collagen or natural casings, edible or inedible, of any size. Smaller diameter casings are used when making snack sticks and larger diameter casings …
How to Make Venison Pepperoni: Best Tips and Tricks You Need …
1 week ago gourmetglean.com Show details
Nov 11, 2024 · After the drying process, your homemade venison pepperoni is ready to enjoy! Here are some tips for finishing and storing your delicious creation: 1. Slice and Serve: Use a …
Venison Pepperone — Elevated Wild
1 week ago elevatedwild.com Show details
Mar 23, 2020 · Method: Combine venison, salt, cure #2, dextrose and spices, cover and refrigerate for a few hours or overnight. Grind meat mixture through fine die.
Deer Pepperoni Sticks Recipe - whiskeycreekranches.com
1 day ago whiskeycreekranches.com Show details
Jan 25, 2016 · 20lbs of ground meat (we used 12 lbs deer, 8 lbs pork) 1 pkg Original Wild West Pepperoni Sausage Seasoning (we paid $7.99 at Peavy Mart) Pepperoni Casings (we …
Venison, Cheddar and Horseradish Crostini Recipe
6 days ago northamericanwhitetail.com Show details
Dec 9, 2024 · Take venison out of the refrigerator 2 hours prior to cooking to come up to room temperature. Preheat oven to 300° Fahrenheit. Although not necessary, tie venison loin with …
Venison Jalapeño Cheddar Summer Sausage - Ninnescah Made
6 days ago ninnescahmade.com Show details
Dec 10, 2024 · Smoke the Sausage. Preheat your smoker to 130°F and gradually increase the temperature in stages: . 145°F (1 hour); 155°F (1 hour); 165°F (1 hour); Final temp 175-190°F …
Venison Steak Au Poivre - Miss Allie's Kitchen
1 week ago missallieskitchen.com Show details
Venison steaks, room temperature ; Sea salt; Whole black peppercorns, roughly crushed/cracked ; Tallow, lard or high heat tolerant cooking fat ; Unsalted butter
