Venison Roast Recipe Dutch Oven Recipes

1 week ago castironskilletcooking.com Show details

Logo recipes The venison sirloin can be cut against the grain to make steaks, but personally, it tends to be a bit on the tougher side, and it makes an absolutely delicious oven-baked venison roast or stew. Now, if a go… See more

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1 week ago gameandfishmag.com Show details

Logo recipes Top the entire roast with slices of bacon. Wrap the roast in heavy duty foil tightly - it's best if you wrap it in two layers of foil. If you have access to a cast iron dutch oven and can place it over …

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4 days ago themeateater.com Show details

Logo recipes Nov 30, 2018  · Preheat oven to 300°. Season the roast liberally with salt and pepper on all sides; Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Add the oil. When …

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1 week ago food.com Show details

Logo recipes Tie the meat into roast. Using a long, thin knife pierce the roast several inches deep in a half-dozen evenly spaced areas. Using a teaspoon handle, push crushed garlic pieces and …

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5 days ago castironskilletcooking.com Show details

Logo recipes Dec 19, 2023  · Heat up a dutch oven on the stove with a little cooking oil. Sear the roast on each side until it’s well-browned and crusty, about 2-3 minutes per side. Pour the beef broth into the …

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2 days ago cookvenison.com Show details

Logo recipes Aug 9, 2022  · Step 9 - After all sides are seared, put the entire cast iron skillet into the oven and cook for 10 minutes, or until an internal temperature of 120 degrees is reached.; Step 10 …

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1 week ago amish-heritage.org Show details

Logo recipes 1 day ago  · Step-by-Step Instructions. Prepare Ingredients: Gather all ingredients: oil, onion, garlic, carrots, beef roast, broth or water, garlic salt, seasoned salt, black pepper, smoked …

Ingredients Ingredient Beef 118 Show detail

1 day ago clarionledger.com Show details

Logo recipes 2 days ago  · Hunt's Venison Stew. Ingredients. 3 pounds young venison cut into stew chunks; 3 large onions; 3 bell peppers, coarsely chopped; 3 jalapeno peppers, halved and seeded

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