Venison Round Steak Recipes Oven

1 week ago venisonfordinner.com Show details

Logo recipes Feb 26, 2017  · Big Game Round Steak is a great way to turn a tough, gamey roast, or even a half decent roast into a deliciously tasty meal! Using ingredients you probably already have in your …

› 4.6/5 (10)
› Total Time: 1 hr 10 mins
› Category: Main Course
› Calories: 323 per serving

Ingredients Ingredient 305 Show detail

1 day ago aranchmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 300°.Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.Heat oil in pan over medium-high heat.Roll each steak in flour and fry each side just till browned, about 1 minute each side.

1. Preheat oven to 300°.
2. Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.
3. Heat oil in pan over medium-high heat.
4. Roll each steak in flour and fry each side just till browned, about 1 minute each side.

Medium Side Meat 411 Show detail

1 week ago fieldandstream.com Show details

Logo recipes Jun 13, 2024  · Cook the Perfect Deer Steak in the Oven. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to …

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2 weeks ago food.com Show details

Logo recipes Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper. Flour meat and brown on both sides in 1/4 cup oil.

Side Meat 161 Show detail

2 weeks ago legendarywhitetails.com Show details

Logo recipes 1. Preheat oven to 300°. 2. “Cube” your meat by creating shallow ¼ inch cuts in one direction, and then again in the opposite direction, creating little ¼ inch cubes. 3. Season venison steaks …

Meat 78 Show detail

3 days ago thewildgamegourmet.com Show details

Logo recipes Feb 20, 2021  · Marinating the venison steaks for at least 3 hours and up to 12 hours. If the steaks are not completely covered by the marinade, turn a couple of times during the process. …

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1 week ago epicurious.com Show details

Logo recipes Jan 24, 2012  · One 2-pound round steak or venison backstrap (about 1/4-inch-thick) Ground white pepper to taste. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

Recipes 166 Show detail

3 days ago janeovenrecipes.com Show details

Logo recipes Aug 5, 2023  · A Classic Venison Roast Oven Recipe. Now that we’ve covered the essential steps and tips, let’s dive into a classic recipe for venison roast in the oven. This recipe will help you …

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3 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · Add the carrots, potatoes, and parsnip to the pot, stirring them with the onions and garlic for 2-3 minutes. Stir in the tomato paste, then pour in the broth and red wine (if using).

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