Venison Snack Stick Recipe Meateater Recipes
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Smoked Venison Snack Sticks | Easy Recipe and Guide
2 weeks ago thewildgamegourmet.com Show details
Sep 8, 2024 · Place the venison and the fat in the freezer until firm. Make the spice blend. In a medium bowl, combine the salt, pink salt, black pepper, ground mustard, coriander, garlic …
Venison Snack Sticks: A Simple, 101 Recipe - Wide Open Spaces
1 day ago wideopenspaces.com Show details
1 Cup Cold Water3 Tablespoons Brown Sugar1-1/4 Teaspoons Granulated Garlic1 Tablespoon Onion Flakes
› Author: Craig Raleigh
1. 1 Cup Cold Water
2. 3 Tablespoons Brown Sugar
3. 1-1/4 Teaspoons Granulated Garlic
4. 1 Tablespoon Onion Flakes
Jalapeno Cheddar Venison Snack Sticks - Smoking Meat Forums
2 weeks ago smokingmeatforums.com Show details
18. 13. Jan 5, 2022. #1. Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp …
Homemade Smoked Snack Sticks Recipe: Perfect for Game Day
4 days ago thebirdbbq.com Show details
Mar 6, 2023 · Arrange the snack sticks on the smoker racks, making sure to leave a bit of space between each one to allow for air circulation. Smoke the snack sticks for a couple of hours, or …
Finally got a snack stick recipe that I love. | Smoking Meat Forums ...
2 weeks ago smokingmeatforums.com Show details
Dec 24, 2013 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. …
Venison Snack Sticks - Realtree Camo
2 weeks ago realtree.com Show details
Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees …
Tasty Deer Snack Stick Recipe: Easy Homemade Treats
6 days ago lusciousrecipes.com Show details
Oct 21, 2024 · Grinding and Mixing the Meat. To make the best venison snack sticks, start by grinding the meat right. Chill your venison and pork fat first. Then, grind them through a meat …
How to Make Venison Snack Sticks & Sausages - NRA Family
3 days ago nrafamily.org Show details
Dec 12, 2022 · Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. Smoke meat until the internal temperature of the meat …
Favorite sausage and snack stick recipe's - Smoking Meat Forums
1 day ago smokingmeatforums.com Show details
Mar 21, 2015 · Stuff into sheep casings or small stick size casings (17-19mm). Smoke 1-2 hours (applied smoke) at 150-160 F. Then bump temp up to 170 till IT measures 152 F. Continue …
How to Make Venison Snack Sticks on a Traeger Grill - Wisconsin …
1 week ago wisconsinhomesteader.com Show details
Hour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155-160 …
Meat Sticks Recipe: How to Make Homemade Venison or Beef Sticks
2 days ago psseasoning.com Show details
Set smokehouse to 120 ° F. Hung sausage sticks and set in the smokehouse to dry for ½ hour (no smoke) Cook until internal temperature of the snack stick reaches 155 ° F degrees. There …
venison snack stick recipe? - Smoking Meat Forums
3 days ago smokingmeatforums.com Show details
Mar 27, 2007 · 6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, remove and …
