Venison Tenderloin Medallions Recipe Recipes

1 week ago castironskilletcooking.com Show details

Logo recipes The tenderloin is often mistaken for deer backstrapwhile, in fact, it is the smaller strip of meat that runs alongside the underneath of the backbone. The backstrap, on the other hand, runs along the outside of the … See more

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3 days ago seasonandthyme.com Show details

Logo recipes Feb 2, 2022  · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add …

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6 days ago outdoorschef.com Show details

Logo recipes Sep 2, 2023  · Once the butter gets hot add the medallions. Cook for about 1.5 minutes per side depending on the size of your tenderloin. Remove the medallions from the pan and add the …

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1 week ago honest-food.net Show details

Logo recipes Venison Tenderloin with Roasted Red Peppers. The bright, acidic sweetness of fire-roasted, preserved peppers, buzzed into a sauce, really works well with venison tenderloin or …

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2 weeks ago morningchores.com Show details

Logo recipes Bacon will add a sweet saltiness which will be mellowed out by that cool, creamy sauce, ensuring that the dish as a whole isn’t overwhelmingly rich. 2. Venison Medallions with Gin and …

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4 days ago epicurious.com Show details

Logo recipes Mar 6, 2007  · Step 2. In large glass baking dish, whisk together olive oil, orange zest, sage, pepper, and juniper berries. Add venison medallions and turn to coat. Let stand at room …

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1 week ago pauladeen.com Show details

Logo recipes For the sauce: In a small bowl fold together the feta, sour cream, garlic and dill until combined. Serve on the side with the medallions. For the venison: Slice the venison tenderloin into 1/3 …

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1 week ago themeateater.com Show details

Logo recipes Sep 19, 2023  · Preparation. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked pepper. Cook, stirring occasionally, for a …

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1 week ago peaktoplate.com Show details

Logo recipes Feb 20, 2023  · See notes above about seasoning. Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side …

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4 days ago tfrecipes.com Show details

Logo recipes Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. Prepare your …

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1 day ago wideopenspaces.com Show details

Logo recipes Nov 21, 2023  · Slice your tenderloin into medallions on a cutting board and sear them in a cast iron skillet or pan with olive oil or butter until the outsides are crispy. Place them into the slow …

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1 week ago recipes.net Show details

Logo recipes May 10, 2024  · Here’s a simple step-by-step method: Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the tenderloin. Sear the tenderloin: Heat a …

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2 weeks ago allrecipes.com Show details

Logo recipes Nov 7, 2022  · Well, the Allrecipes community is here to help with some of the best venison dishes around. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Smoke the Tenderloin: Place the tenderloin on the smoker grate and add the soaked wood chips to the smoker box. Smoke for approximately 1.5 to 2 hours or until the …

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