Victoria Lemon Sponge Cake Recipe Recipes

3 days ago flouringkitchen.com Show details

Logo recipes This twist on a traditional English cake is essentially equal parts of butter, sugar, and double the amount of flour. And eggs! This Victoria sponge is flavoured with lemon so it has added lemon zest and juice. Baking powder is used to make it light and fluffy. It's a buttery, tender cake that comes together in no time. … See more

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6 days ago bakewithstork.com Show details

Logo recipes Place the Stork, sugar, eggs, flour, baking powder into a large bowl along … Using an electric mixer beat together until the cake batter is smooth and … Divide the batter equally between two 8-inch round cake pans, lightly … Bake at 180C (160C fan) for 25 minutes or until browned or a skewer … Spread the cream over the top of one of the cakes, almost to the edge.See full list on bakewithstork.com

1. Place the Stork, sugar, eggs, flour, baking powder into a large bowl along …
2. Using an electric mixer beat together until the cake batter is smooth and …
3. Divide the batter equally between two 8-inch round cake pans, lightly …
4. Bake at 180C (160C fan) for 25 minutes or until browned or a skewer …
5. Spread the cream over the top of one of the cakes, almost to the edge.

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5 days ago recipebyrosie.com Show details

Logo recipes Lemon Victoria Sponge A little twist on a classic, this cake has a light and tender lemon sponge sandwiched with sweet lemon curd and smooth whipped cream. My recipe doesn’t require any …

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1 week ago ellasbetterbakes.com Show details

Logo recipes Heat your oven and line your tins. Rub your lemon zest into your caster sugar, this releases the lemony oils.; Beat your softened butter and zesty caster sugar until soft and pale.; Sift together …

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1 week ago sainsburysmagazine.co.uk Show details

Logo recipes Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line 2 x 18cm sponge tins. Grate the zest from both lemons. Divide equally between a heatproof bowl for the curd, and a mixing …

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5 days ago bettycrocker.com Show details

Logo recipes 4 days ago  · We like to use the best quality jam for this showstopper dessert. Feel free to mix it up and try different varieties of fruit jam or even lemon or lime curd inside your Victoria sponge. …

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3 days ago bakingmad.com Show details

Logo recipes Apr 28, 2017  · Our Victoria sponge recipe is a delicious classic Bake it today with our easy to follow recipe. ... Our Brands. Find a Recipe. Recipes. Cake Recipes. Sponge Cakes. Victoria …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 28, 2024  · For the Cake: Butter (175g, softened): Adds moisture and richness.; Caster sugar (175g): Sweetens the cake and helps it brown.; Gluten-free self-raising flour (175g): Provides …

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2 weeks ago maryberry.co.uk Show details

Logo recipes Ingredients. Sponge; 225g (8oz) baking spread, straight from the fridge, plus extra for greasing; 225g (8oz) caster sugar; 4 eggs; 225g (8oz) self-raising flour

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1 week ago chefsbliss.com Show details

Logo recipes 22 hours ago  · 50+ Easy February Cake Recipes to Celebrate the Month of Love. ... With a tangy lemon cake base and a sweet raspberry filling, it’s a beautiful and vibrant choice for any …

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2 weeks ago desertislanddishes.co Show details

Logo recipes 6 days ago  · Preheat the oven to 160C Fan. Grease and line a 900g (2lb) loaf tin with non-stick baking paper. In a medium-sized saucepan, add the butter, sugar and treacle.

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