Victoria Plum Jam Recipes

1 week ago deliciousmagazine.co.uk Show details

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3 days ago lavenderandlovage.com Show details

Logo recipes WEB Sep 6, 2024  · Instructions. 1. Prepare fruit and weigh them AFTER they have been halved and stoned. If they are large, quarter them. 2. Place all the fruit into a large preserving …

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1 week ago cookindocs.com Show details

Logo recipes WEB Jun 26, 2024  · Indulge in the irresistible flavors of summer with our tantalizing Victoria plum jam recipe, inspired by the BBC’s culinary expertise.This classic preserve captures the …

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1 day ago smallholderkitchen.com Show details

Logo recipes WEB Victoria Plum Jam. Suddenly the plums on the trees are ripe so it's time to make plum jam! This recipe includes directions for making the jam in the Pressure King Pro and on the …

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2 weeks ago grangelodgecountryhouse.com Show details

Logo recipes WEB Although Victoria plums have a short season, and it may be an old fashioned jam, but it has real flavour and really worth making . . . plums are cheap at the moment as they are in …

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1 week ago britishchefstable.com Show details

Logo recipes WEB Prepare Ingredients: Put the plums, lemon juice, and water in a heavy-based saucepan or preserving pan. Simmer Plums: Bring to a simmer and cook gently for about 5 minutes …

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1 week ago appleandspice.blogspot.com Show details

Logo recipes WEB Aug 19, 2007  · Yesterday my mum came to visit me and she bought with her a kilo of ripe Victoria plums. All last night thoughts and recipes kept going through my head as to …

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5 days ago thespruceeats.com Show details

Logo recipes WEB Dec 3, 2021  · After the jam has boiled for 10 minutes, take the saucer or plate from the freezer, take a small spoonful of the jam and place onto the saucer. Pop it into the fridge …

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1 week ago deliaonline.com Show details

Logo recipes WEB When you have boiled the jam for the given time, remove the pan from the heat and place a teaspoonful of the jam on to one of the chilled saucers. Let it cool back in the fridge, …

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1 week ago food.com Show details

Logo recipes WEB Like all jam recipes, this one boils furiously and produces lots of foam at its peak cooking temp. The cook is well-advised to put a drip bowl under the pyrex bowl's spout, so that …

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1 week ago waitrose.com Show details

Logo recipes WEB Preheat the oven to 150°C, gas mark 2. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan.

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