Victorian Candied Fruit Recipes

1 week ago sewhistorically.com Show details

Logo recipes ‘The principle is to extract the juice from the fruit and replace it with sugar syrup, which hardens and preserves the fruit in its natural shape. The fruit should be all of one size and of a uniform degree of ripenes… See more

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1 week ago christinascucina.com Show details

Logo recipes Jun 15, 2023  · Put the batter into the prepared baking pan. Make a slight indentation in the middle of the batter. This helps the cake to bake evenly. Wrap a ring of aluminum foil (folded in half), …

Baking 306 Show detail

2 days ago baketotheroots.de Show details

Logo recipes Dec 11, 2021  · Cover and place in the fridge overnight. 2. Preheat the oven to 280°F (140°C). Grease a 9 inches (23cm) springform tin lightly and line with baking parchment – bottom and …

Baking 220 Show detail

1 week ago rockrecipes.com Show details

Logo recipes In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, … Bring to a gentle boil and very slowly simmer for 10 minutes.Remove from heat and allow to cool for 30-45 minutes.When cool stir in the beaten eggs.

1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, …
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.

Sauce Medium 371 Show detail

6 days ago cooks.com Show details

Logo recipes Melted apple jelly for glaze. Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and egg. Sift together flour, soda, salt and spices; stir in. Mix in walnuts and marinated …

Spice Spices 372 Show detail

3 days ago sewhistorically.com Show details

Logo recipes Dec 1, 2020  · Wash and peel the kiwi. Slice kiwi into thin slices, about 1/4″ (1/2cm) thick. Make The Syrup. In a saucepan, combine sugar and water and bring it to a boil. Reduce the heat …

Sauce 336 Show detail

1 week ago sewhistorically.com Show details

Logo recipes Dec 8, 2017  · 1/2 cup (100ml) water. Fresh & Candied Orange Slices. Slice The Oranges. Wash the oranges and cut them into 1/4″ (1/2cm) thick slices. Remove seeds if there are any. Make …

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1 week ago allrecipes.com Show details

Logo recipes Feb 11, 2021  · View Recipe. This classic British tart has an extremely sweet filling made with butter, eggs, cream, and a thick, light-colored treacle, known as golden syrup. The syrup …

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5 days ago lisalouisecooke.com Show details

Logo recipes Dec 10, 2016  · This recipe for a Victorian fruit cake skips the poor-quality candied fruit that gives some pre-made modern fruitcakes a bad reputation (especially in the US). Instead, fresh …

Cakes 341 Show detail

1 day ago sewhistorically.com Show details

Logo recipes Jan 1, 2021  · 4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices. Candied fruit slices are …

Recipes 253 Show detail

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