Victorian Candied Fruit Recipes

4 days ago sewhistorically.com Show details

Logo recipes ‘The principle is to extract the juice from the fruit and replace it with sugar syrup, which hardens and preserves the fruit in its natural shape. The fruit should be all of one size and of a uniform degree of ripenes… See more

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1 week ago sewhistorically.com Show details

Logo recipes Jan 1, 2021  · 1840-60 – Victorian; 1877-82 – Natural Form; 1900s – Edwardian; 1920s; 1950s; Historical Beauty. Historical Natural Beauty Routine & Products; ... More Candied Fruit …

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6 days ago rockrecipes.com Show details

Logo recipes Recipe Instructions In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, … Bring to a gentle boil and very slowly simmer for 10 minutes.Remove from heat and allow to cool for 30-45 minutes.When cool stir in the beaten eggs.

1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, …
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.

Sauce Medium 340 Show detail

6 days ago cooks.com Show details

Logo recipes May 17, 2021  · 1 1/2 c. diced candied fruits 1/2 c. raisins 1/2 c. golden raisins 1/2 c. currants 1/2 c. brandy or apple juice 3/4 c. packed brown sugar 1/3 c. butter 1 egg 1 c. flour 1/2 tsp. baking …

Baking 457 Show detail

6 days ago deepsouthdish.com Show details

Logo recipes Dec 9, 2010  · As far as adaptations, the original None Such Fruitcake recipe calls for 2-1/2 cups of all purpose flour and 1 teaspoon of baking soda, but my mother in law prefers to use self …

Baking Cakes 280 Show detail

1 week ago vintagerecipeproject.com Show details

Logo recipes Fruitcake Fruitcake FAQ. What fruits are in fruitcake? Fruitcake is typically made with a variety of dried and candied fruits that contribute to its rich, sweet flavor. Common fruits used in fruitcake …

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5 days ago lifehacker.com Show details

Logo recipes Aug 12, 2022  · To glacé your fruit, make a melted sugar syrup and carefully dip the fruit into it, just long enough to coat. The end. The thin coating of sugar cools within minutes and clings, …

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1 week ago thisoldbaker.com Show details

Logo recipes Nov 5, 2024  · Stir in the candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly mixed. Drop rounded tablespoons of dough onto the baking sheets. Bake for 10-12 minutes, until …

Baking 165 Show detail

3 days ago sewhistorically.com Show details

Logo recipes Dec 8, 2017  · Let the candied orange slices dry for a couple of days at room temperature. Related: Candied Cherries Recipe – Quick, Easy & Delicious. Orange Syrup. Use the leftover …

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3 days ago lisalouisecooke.com Show details

Logo recipes Dec 10, 2016  · This recipe for a Victorian fruit cake skips the poor-quality candied fruit that gives some pre-made modern fruitcakes a bad reputation (especially in the US). Instead, fresh …

Cakes 165 Show detail

2 days ago kingarthurbaking.com Show details

Logo recipes Aug 5, 2020  · Incorporate into recipes calling for candied citrus peel, such as: Easy Florentines, Blueberry Coffeecake with Lemon Streusel, Orange Walnut Whole Wheat Scones, Molasses …

Recipes 328 Show detail

1 week ago houseandhome.com Show details

Logo recipes 6 days ago  · Canadian writer, recipe developer and cooking teacher Camilla Wynne is back with her second cookbook, Nature’s Candy. This book is all about candied fruit and how to add the …

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6 days ago recipeland.com Show details

Logo recipes Victorian Jewels recipe . Yield 1 1/4 dozen. Prep 20 min. Cook 30 min. Ready 1 hrs. Trans-fat Free, Good source of fiber. Ingredients Metric. Amount Measure Ingredient Features; 1 ½: …

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1 day ago lisalouisecooke.com Show details

Logo recipes Dec 10, 2016  · This recipe for a Victorian fruit cake skips the poor-quality candied fruit that gives some pre-made modern fruitcakes a bad reputation (especially in the US). Instead, fresh …

Cakes 314 Show detail

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