Vieux Carre Drink Recipe Recipes

2 weeks ago liquor.com Show details

Logo recipes Nov 20, 2020  · Steps. Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice or a …

› 4.7/5 (219)
› Calories: 191 per serving

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1 week ago cocktailwave.com Show details

Logo recipes Aug 23, 2024  · How to make Vieux Carré Drink. Fill a mixing glass with ice. Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters. Stir well until …

› 5/5 (18)
› Calories: 163 per serving
› Total Time: 9 mins

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1 week ago thespruceeats.com Show details

Logo recipes Jul 26, 2024  · Combine the 3/4 ounce rye whiskey, 3/4 ounce cognac, 3/4 ounce sweet vermouth, 1 to 2 dashes Angostura bitters, and 1 to 2 dahes Bénédictine in a mixing glass filled with ice. …

› 4.6/5 (93)
› Category: Beverage, Cocktail

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2 days ago themixer.com Show details

Logo recipes The tasty backstory of the original Vieux Carré cocktail recipe. Originally invented in New Orleans by head bartender Walter Bergeron at the rollicking Hotel Monteleone in 1937, the recipe for …

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5 days ago seriouseats.com Show details

Logo recipes Feb 8, 2024  · Named using the French term for what's now known as the French Quarter, the Vieux Carré traces its origin to the bar back in the 1930s, and first appeared in print in 1937, in …

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1 week ago masterclass.com Show details

Logo recipes Aug 29, 2024  · The Vieux Carré cocktail is a New Orleans classic. This drink recipe appeared in a 1930s edition of *Famous New Orleans Drinks* and *How to Mix ’Em*, written by Stanley …

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6 days ago vintageamericancocktails.com Show details

Logo recipes May 23, 2021  · The Vieux Carré was invented sometime in the 1930s by Walter Bergeron, the head bartender at the Hotel Monteleone’s cocktail lounge In New Orleans. It was first …

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2 weeks ago mybartender.com Show details

Logo recipes Mar 22, 2024  · Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters in a mixing glass filled with ice. Stir the mixture for about 30-45 seconds until it is well chilled. …

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1 week ago punchdrink.com Show details

Logo recipes Oct 5, 2021  · Chip Tyndale’s Vieux Carré. A winning Vieux Carré that dials back the sweet vermouth, letting the spirits shine. After all, the formula is undeniably hard-hitting—a …

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2 weeks ago foodandwine.com Show details

Logo recipes Nov 14, 2022  · Vieux Carré Recipe. Ice. 3/4 ounce Cognac. 3/4 ounce rye whiskey. 3/4 ounce Cinzano Rosso or other sweet vermouth. 1/4 ounce Bénédictine (brandy-based herbal liqueur) …

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1 week ago abeautifulmess.com Show details

Logo recipes 2 days ago  · Ginger Syrup Recipe – In a small pan, combine 1 cup of honey, 1 cup water and 16-20 slices of fresh ginger root. Bring to a boil and then reduce to medium to low heat, …

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2 weeks ago bostonglobe.com Show details

Logo recipes 17 hours ago  · 6 fresh cranberries, plus more to garnish (optional) 1 teaspoon white sugar. 2 ounces gin. 1½ ounces cranberry juice. Ice cubes. In a cocktail shaker, combine the sprig of …

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