Viking Age Cooking Recipes

2 weeks ago vikingwarriorshirts.com Show details

Logo recipes A staple in the Viking diet, this rich and flavorful stew is made with slow-cooked meats, root vegetables, and a mix of earthy spices. This recipe is perfect for a cold winter night or a filling meal after a long day of adventure. Ingredients: 1. 1 lb beef or venison, cubed 2. 2 onions, chopped 3. 3 carrots, chopped 4. 2 … See more

Meat Beef Vegetable Spice Spices 112 Show detail

2 days ago worldhistory.org Show details

Logo recipes 3 Apple Bacon 400 g (1 lb) bacon, fresh or cured 1 tbsp lard or butter, if needed 2 onions, sliced 2-3 apples, cored and sliced pepper a few whole cloves

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3 days ago talesofvalhalla.com Show details

Logo recipes May 6, 2024  · Instructions: In a saucepan, combine vinegar, water, sugar, salt, and peppercorns. Bring to a boil. Place the herring fillets in a jar and layer with the sliced onion. Pour the hot …

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1 week ago worldhistory.org Show details

Logo recipes Roll out 225g (8 oz) of the pastry and line a 20cm (8 inch) flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add …

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1 week ago doughnutlounge.com Show details

Logo recipes Gradually pour the water mixture into the flour, stirring with a wooden spoon until a dough forms. Sprinkle the baking soda over the dough and knead for about 5 minutes until smooth. Preheat …

Baking 458 Show detail

1 week ago norwegianamerican.com Show details

Logo recipes Apr 8, 2021  · Halve the leek lengthwise and wash away the grit and dirt. Slice thinly into half-moons, whites and greens. In a 5-quart pot, add bacon and leek, and cook until the leek is …

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2 weeks ago thedockyards.com Show details

Logo recipes May 16, 2016  · Going back to the bread though, the ingredients for the recipe are as follows: barley flour (150 g); wholemeal flour (50 g); crushed flax seeds (2 tsp); salt (one tsp.); water …

Ingredients Bread Ingredient Barley 261 Show detail

1 week ago judsonroberts.com Show details

Logo recipes For the Bob’s brand, use a one-to-three ratio of oats to water, adding 2 ¼ cups of water and ¾ cups of oats to the saucepan, and bringing it to a boil. Add a pinch of salt, turn the heat down …

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2 days ago bbc.com Show details

Logo recipes Jun 19, 2023  · These were used to make bread, porridge and beer. Serra believes people living in the Viking era "spiced up" meals with locally grown herbs such as dill, parsley and coriander, …

Bread Spice 249 Show detail

3 days ago lifeinnorway.net Show details

Logo recipes Apr 15, 2021  · Viking drinks: beer and mead. Apart from milk and water, which are staple drinks for most civilisations, the Vikings were also fond of beer and mead. Beer is made by …

Drink Drinks 292 Show detail

1 week ago worldhistory.org Show details

Logo recipes Dec 14, 2015  · An Early Meal: A Viking Age Cookbook & Culinary Odyssey by Daniel Serra and Hanna Tunberg introduces readers to Viking Age food and cuisine from early medieval …

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1 day ago ancient-origins.net Show details

Logo recipes Sep 20, 2020  · Unfortunately, the Vikings didn’t write cookbooks and there are no known recipes surviving from the Viking Age. But reconstructing the Viking diet and some of their cooking …

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1 week ago odinstreasures.com Show details

Logo recipes Mar 1, 2023  · Just like you would see in the Viking era, and from remnants of the bread we’ve found today, the dough is formed into small cakes, only a few inches across, and as flat as …

Bread Cakes 375 Show detail

2 days ago youtube.com Show details

Logo recipes Pork, Apples and Onions (Æbleflæsk) - Viking Food and CookingÆbleflæsk is a very tasty and high energy food. It is delicious and simple to make. All you need...

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