Viking Cruises Soup Recipes
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Recipes - Viking River Cruises
5 days ago vikingrivercruises.com Show details
Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent served with pasta or over rice, add a light salad to offset the richness, and a side of warm, crusty …
› Chocolate Mousse
2024-2027 RIVER CRUISE AND AIR FARES: Offer applies to bookings made …
› French Onion SoupUncover pan, increase heat slightly and …Dutch Cheese Soup
› Wiener Zwiebelrostbraten
Wiener Zwiebelrostbraten might not exactly roll off your tongue, but it will melt in …
› Hungarian Cabbage Rolls
Directions Filling. Sauté onion in oil until soft; add meat, garlic, salt, pepper and …
› Dutch Split Pea Soup
Healthy, hearty and packed with flavor, this Dutch version of split pea soup (known …
› Viennese Potato Salad
2024-2027 RIVER CRUISE AND AIR FARES: Offer applies to bookings made …
› Roasted Carrot Soup
Carrot Soup. Preheat oven to 350°F (180°C). Place carrots on baking sheet, …
› Sangria
The term sangria can be documented back to a punch enjoyed in London in 1736. …
› Belgian Waffles
The Belgian waffle actually originated in North America, not Belgium. These are …
› Roasted Pumpkin Soup
Soup. 4 lb (1.8 kg) baby sugar pumpkin, halved and seeded; 1 Tbsp (13 g) olive …
Creamy Tomato Soup with Truffle Oil - River Cruises
1 week ago vikingrivercruises.co.uk Show details
Soup. In a large saucepan, sauté onions in butter 2–3 minutes. Add tomatoes, chicken broth, half-and-half, salt and pepper. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; let cool slightly. Working in batches, transfer to a blender or food processor and blend until …
Ertesuppe (Split Pea Soup) - Viking River Cruises
3 days ago vikingrivercruises.co.uk Show details
Soup. Soak peas overnight. The next day, drain and rinse. Place butter in a large saucepan over medium low; add carrots, onion, garlic and ham and cook, stirring frequently, 12 minutes. Add peas, stirring to combine. Cook, stirring often, 8 minutes. Add chicken broth and 6 cups (1420 …
Roasted Pumpkin Soup - Viking River Cruises
1 week ago vikingrivercruises.com Show details
Soup. 4 lb (1.8 kg) baby sugar pumpkin, halved and seeded; 1 Tbsp (13 g) olive oil; Kosher salt and freshly ground black pepper to taste; 3 slices thick-cut bacon, finely diced
Roasted Pumpkin Soup - River Cruises - Viking Cruises
1 week ago vikingrivercruises.com.au Show details
Preheat oven to 375°F (190°C). Rub pumpkin halves with oil; season generously with salt and pepper. Place on a baking sheet cut side up and roast until tender when pierced with a fork, about 1 hour. Remove from oven; let cool, then scoop out flesh; set aside. Cook bacon in a large, …
Recipes - Viking Ocean Cruises - Viking Cruises
1 week ago vikingcruises.com Show details
This twist on cream of tomato soup is a sophisticated version that elevates an old favorite to an elegant indulgence. Indeed, it is velvety smooth, as its namesake “vellutata” indicates. Start with high-quality tomatoes (both canned and fresh) in their own juice, add sautéed onions and …
Creamy Tomato Soup with Truffle Oil - Viking River Cruises
5 days ago vikingrivercruises.com Show details
Add tomatoes, chicken broth, half-and-half, salt and pepper. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; let cool slightly. Working in batches, transfer to a blender or food processor and blend until smooth. Ladle into soup bowls, garnishing each with croutons and …
Pumpkin Soup - River Cruises - Viking Cruises
1 week ago vikingrivercruises.com.au Show details
This easy recipe yields a full-bodied soup without using cream. The final flourish of candied walnuts, thyme and parmesan adds texture and complements the flavors exquisitely, and makes for a delightful seasonal fall starter or winter main course. ... Applicable if flights are booked …
Pumpkin Soup - River Cruises
1 week ago vikingrivercruisescanada.com Show details
Soup. Sauté shallots and onions in olive oil in a large saucepan on medium high until soft, about 4–5 minutes. Stir in pumpkin, salt, pepper, cumin and broth. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; stir in parmesan.
Callaloo Soup - Ocean Cruises - Viking Cruises
1 week ago vikingcruises.com Show details
Soup. Place butter in a large saucepan over medium low; add onions and garlic and cook, stirring frequently, 2 minutes or until soft. Stir in thyme and okra; cook 3 minutes. Add reserved ham cooking liquid and spinach, stirring to combine. Cover; cook until tender, about 5 minutes; …
Pumpkin Soup - Viking River Cruises
1 week ago vikingrivercruises.com Show details
Soup. Sauté shallots and onions in olive oil in a large saucepan on medium high until soft, about 4–5 minutes. Stir in pumpkin, salt, pepper, cumin and broth. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; stir in parmesan.
We Tried Viking’s Cruise in China. Here’s Why It’s a Great Choice …
6 days ago inthelooptravel.com Show details
6 days ago · The cruise line’s new “China Discovery” itinerary takes up to 930 cruisers on the ship Viking Yi Dun for coastal cruises between Shanghai and Hong Kong. With these 10-day voyages (plus, the attractive pre- or post-cruise land extensions to explore places like Beijing, …
Quiet Season Mediterranean | Viking® - Viking Cruises
6 days ago vikingcruises.com Show details
While we offer Mediterranean sailings year-round, the Quiet Season — which spans from fall to spring — has a special charm that is not to be missed. Enjoy a unique opportunity to explore Spain, Italy, Greece, Turkey and beyond in a different light. As the cobblestone streets of …
