Viking River Cruises Recipes

1 week ago vikingrivercruises.com Show details

Logo recipes Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And …

› Chocolate Mousse Chocolate Mousse - Recipes - Viking River Cruises
› French Onion Soup French Onion Soup - Recipes - Viking River Cruises
› Wiener Zwiebelrostbraten Wiener Zwiebelrostbraten might not exactly roll off your tongue, but it will melt in …
› Hungarian Cabbage Rolls Hungarian Cabbage Rolls - Recipes - Viking River Cruises
› Dutch Split Pea Soup Healthy, hearty and packed with flavor, this Dutch version of split pea soup (known …
› Viennese Potato Salad Viennese Potato Salad - Recipes - Viking River Cruises
› Roasted Carrot SoupThe nutty, spicy seasoning of this hearty …Viking Organic Muesli · Hungarian Goulash
› Sangria The term sangria can be documented back to a punch enjoyed in London in 1736. …
› Belgian Waffles Belgian Waffles - Recipes - Viking River Cruises
› Roasted Pumpkin Soup Directions Soup. Preheat oven to 375°F (190°C). Rub pumpkin halves with oil; …

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4 days ago vikingrivercruisescanada.com Show details

Logo recipes Since the first pumpkin seeds were brought to the Old World from the Americas, Europe has embraced squash-based cuisine. This easy recipe yields a full-bodied soup without using …

Soup Easy 220 Show detail

2 weeks ago vikingcruises.com.au Show details

Logo recipes Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And …

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1 week ago vikingrivercruises.com Show details

Logo recipes The sugar pumpkin called for in this recipe is a cooking variety; dense with meat, tender and perfect for cooking and baking, it is an excellent source of vitamin A. When you purée the …

Meat Baking 145 Show detail

1 week ago usarivercruises.com Show details

Logo recipes May 20, 2021  · Make this French appetizer at home with a recipe from Viking River Cruises. Gougeres are versatile, easy to make, and so good!

Appetizer Easy 436 Show detail

1 week ago vikingcruises.com Show details

Logo recipes This scone recipe comes from our Viking chefs, who bake batches of these on board our ocean ships for tea in the Wintergarden, and it is one of our longtime favorites. These are biscuit-like, …

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1 week ago vikingrivercruises.com.au Show details

Logo recipes Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And …

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2 weeks ago vikingrivercruises.com.au Show details

Logo recipes The sugar pumpkin called for in this recipe is a cooking variety; dense with meat, tender and perfect for cooking and baking, it is an excellent source of vitamin A. When you purée the …

Meat Baking 379 Show detail

3 days ago kimandcarrie.com Show details

Logo recipes Apr 1, 2014  · All of the menus and pictures of our meals from our Viking River Cruises sailing. Breakfast, lunch and dinner entrees.

Dinner Entree Entrees 340 Show detail

5 days ago usarivercruises.com Show details

Logo recipes Sangria Recipe from Viking River Cruises This is the PERFECT summer drink as things begin to heat up! The original sangaree (or sangoree or sangre) was a punch documented in London …

Drink 151 Show detail

2 days ago thepointsguy.com Show details

Logo recipes 2 days ago  · Viking Cruises' Viking Mississippi navigates one of many locks along the Mississippi River. ASHLEY KOSCIOLEK/THE POINTS GUY. As the newest cruise line to offer fantastic …

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1 week ago inthelooptravel.com Show details

Logo recipes Oct 29, 2024  · For travelers who are looking into visiting China for the very first time, Viking offers something quite enticing. The cruise line’s new “China Discovery” itinerary takes up to 930 …

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3 days ago vikingrivercruises.com Show details

Logo recipes Flammkuchen, which literally translates from German as “flame cake,” became popular in the 1960s at the beginning of the pizza craze. You will find variations of it in much of Europe. With …

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1 week ago vikingrivercruises.com Show details

Logo recipes This classic Provençal stewed vegetable dish is multitalented—able to act as a flavorful base for grilled meats, an excellent side dish for poultry, or a main course for vegetarians. It also is …

Side Meat Vegetable Vegetarians 268 Show detail

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