Vintage Fruit Cakes Recipes
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Old English Fruitcake - Rock Recipes
1 day ago rockrecipes.com Show details
In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, … Bring to a gentle boil and very slowly simmer for 10 minutes.Remove from heat and allow to cool for 30-45 minutes.When cool stir in the beaten eggs.
1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, …
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.
30 Vintage Cakes Like Grandma Used To Make - Taste of Home
2 days ago tasteofhome.com Show details
Aug 15, 2024 · This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York. If you’re looking for more recipes, then you must try these vintage chocolate desserts. Go to Recipe. 5 / 30. Glazed Lemon Chiffon Cake Recipe photo by Taste of Home.
Classic Victorian Christmas Cake | Mary Berry
1 day ago maryberry.co.uk Show details
Bake in the centre of the preheated oven for 4–4½ hours or until the cake feels firm to the touch and is a rich golden brown. Check after 2 hours, and, if the cake is a perfect colour, cover with …
Old Fashioned Fruit Cake - My Sweet Precision
3 days ago mysweetprecision.com Show details
Dec 24, 2015 · Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied fruit and pecans until you think it looks pretty. Bake on middle shelf of oven. Set timer …
Old-Fashioned Fruitcake Recipe - The Spruce Eats
3 days ago thespruceeats.com Show details
Jun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring …
Fruitcake: History, Recipes, and Tips for Making This Holiday Classic
2 weeks ago vintagerecipeproject.com Show details
This prevents the cake from drying out in the freezer. Add an additional layer: Wrap the fruitcake again in aluminum foil or place it in a freezer-safe bag to protect it from freezer burn and …
Betty Crocker’s Variety Fruit Cake – 3 Vintage Recipes « …
1 week ago recipecurio.com Show details
Feb 16, 2007 · Line with brown paper 2 greased loaf pans, 8½x4½x2½-in. Pour batter into the pans. Place a pan of water on lower oven rack. Bake cakes 2½ to 3 hours in slow oven (275°). After baking, let cakes stand 15 minutes before removing from pans. Cool thoroughly on racks without removing paper. When cool, remove paper.
1950's Uncooked Fruit Cake' Recipe - Food.com
1 day ago food.com Show details
directions. Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine …
Old Fashioned Fruitcake Aged with Brandy - Vintage Home and …
6 days ago vintagehomeandfarm.com Show details
Nov 26, 2019 · Preheat the oven to 325 degrees Fahrenheit. Prepare 2 loaf pans by lining with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, …
