Vintage Ice Box Cookies Recipe Recipes
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Ice Box Cookies - Vintage Recipe Project
5 days ago vintagerecipeproject.com Show details
Aug 22, 2018 · If you make this Ice Box Cookie recipe, please share your photos and comments below! Ice Box Cookies By Vintage Recipes Dessert Recipes Truly a vintage recipe! This …
› Servings: 1
› Estimated Reading Time: 40 secs
Great Great Aunt Jessie's 1940's Ice Box Cookies Recipe - Food.com
1 week ago food.com Show details
Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated … Mix well and add 1/2 teaspoon vanilla.Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.Add to first mixture.
1. Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated …
2. Mix well and add 1/2 teaspoon vanilla.
3. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
4. Add to first mixture.
15 Vintage Icebox Desserts You'll Want to Make Forever - Allrecipes
1 week ago allrecipes.com Show details
Jul 2, 2024 · Perhaps you enjoyed classic icebox desserts such as zebra cake, grasshopper pie, and chiffon pie as a child, but if not, here's your chance to taste them for the first time. Scroll …
Old Fashioned Icebox Cookie Recipe - Homemade-Dessert …
4 days ago homemade-dessert-recipes.com Show details
An old fashioned icebox cookie recipe makes baking cookies easy and convenient. After the arrival of kitchen iceboxes, freezing cookie dough in cylindrical rolls and simply slicing off …
Ice Box Cookies (VRP 151) - Vintage Recipe Project
2 days ago vintagerecipeproject.com Show details
Step back in time with this vintage Ice Box Cookies (VRP 151) recipe.
15 Cool Recipes for Icebox Cookies - Taste of Home
2 days ago tasteofhome.com Show details
Mar 17, 2023 · These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays.
Vintage Pecan Icebox Cookies - Dixie Crystals
1 week ago dixiecrystals.com Show details
These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill …
