Virginia Willis Red Wine Recipes
Virginia Willis’ Red Wine-Braised Short Ribs - Southern Kitchen
1 week ago southernkitchen.com Show details
Blustery winter days are perfect for braised meats and hearty soups and stews, such as red wine-braised short ribs made with a mirepoix of onion, carrot and celery — a classic French dish and considered the uptown version of beef stew. Since the meat and sauce are so rich, serve the short ribs over simple stone … See more
Braising Basics: Five Steps to Perfectly Braised Meats
6 days ago virginiawillis.com Show details
Recipe Instructions Season the ribs all over with salt and place on a wire rack set on a rimmed baking sheet. … Heat the oven to 375°F. Tie each short rib with food-safe kitchen twine. This step will keep … In a large, heavy-duty Dutch oven, heat 1 tablespoon of the oil over medium-high heat until … Pour off all but 1 tablespoon of the fat from the pot. Add the onions, celery, and carrots, and …
1. Season the ribs all over with salt and place on a wire rack set on a rimmed baking sheet. …
2. Heat the oven to 375°F. Tie each short rib with food-safe kitchen twine. This step will keep …
3. In a large, heavy-duty Dutch oven, heat 1 tablespoon of the oil over medium-high heat until …
4. Pour off all but 1 tablespoon of the fat from the pot. Add the onions, celery, and carrots, and …
healthy recipes - Good and Good for You with Virginia Willis
4 days ago virginiawillis.com Show details
Welcome! I’m Virginia Willis, a post-menopausal, French-trained Southern chef, and James Beard award-winning cookbook author. I lost 65 pounds and have kept it off for 4 years. Good and …
Virginia Willis’s Perfect Weekend Brunch Quiche
1 week ago gardenandgun.com Show details
Oct 8, 2024 · ¼ cup dry red wine. 1 tbsp. chopped fresh thyme, plus small sprigs for garnish. For the quiche. French pie pastry, blind-baked. 1½ cups onion confit. 3 large eggs. 3 large egg …
Virginia Willis - EatingWell
2 weeks ago eatingwell.com Show details
Virginia Willis is a Food Network Kitchen chef and James Beard award-winning cookbook author. Her first cookbook, Bon Appétit, Y'all, premiered in 2008, and since then, she's developed a …
Mama’s Quail in Red Wine Sauce Recipe | Epicurious
1 week ago epicurious.com Show details
Dec 9, 2011 · Preparation. Step 1. Preheat the oven to 350°F. Tie the legs of the quail together with kitchen twine. Season the quail with salt and pepper. Place the flour in a shallow dish and …
How Chef Virginia Willis Lost 65 Pounds - EatingWell
1 week ago eatingwell.com Show details
Jul 19, 2024 · Willis also relegated red meat to a once-a-week (tops) treat and traded most starchy side dishes for veggies. "I didn't have the gym or PT anymore, but I could walk—and …
Virginia Willis’ Spicy Dilly Beans - Southern Kitchen
1 week ago southernkitchen.com Show details
Jul 22, 2021 · 1 1/4 teaspoons red pepper flakes, or to taste. 2 1/2 teaspoons yellow mustard seeds. 1 1/4 teaspoons whole black peppercorns. Instructions. Prepare a boiling water canner …
Paula Deen: Virginia’s Green Beans Provencal Recipe - Serves 5
5 days ago pauladeen.com Show details
Prepare an ice-water bath by filling a large bowl with ice and water. Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes.
