Waitrose Ancho Chilli Recipe Recipes

1 week ago waitrose.com Show details

Logo recipes Feb 16, 2024  · Return the chicken to the pan, then stir in the ancho chilli paste and cook for a further 2 minutes, stirring. Tip in the tomatoes and beans, stir well, then bring to the boil. …

› 3.5/5 (6)
› Total Time: 45 mins
› Category: Main Meal
› Calories: 569 per serving

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1 week ago waitrose.com Show details

Logo recipes Meanwhile, set a large frying pan over a medium heat; add the oil, shallots and garlic. Season and slowly cook for 20-25 minutes, stirring occasionally, until the shallots are slightly caramelised …

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1 week ago waitrose.com Show details

Logo recipes 1 Cooks’ Ingredients Ancho Chilli (use 2 if small) 1 tbsp olive oil 1 small red onion, diced 1 clove garlic, sliced 1 red pepper, deseeded and diced ½ tsp ground cumin 1 tbsp tomato purée 300g …

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Drain the ancho chillies (discard the liquid) and finely chop. Heat the oven to 160°C/140°C … Heat a glug of olive oil in the casserole, add the onion and fry over a medium heat for 5 … Add the chopped ancho chillies, ginger and chorizo and cook for a further 3-4 minutes, then … Add the chopped tomatoes and the sugar. Season with salt and pepper, then cover, transfer …

1. Drain the ancho chillies (discard the liquid) and finely chop. Heat the oven to 160°C/140°C …
2. Heat a glug of olive oil in the casserole, add the onion and fry over a medium heat for 5 …
3. Add the chopped ancho chillies, ginger and chorizo and cook for a further 3-4 minutes, then …
4. Add the chopped tomatoes and the sugar. Season with salt and pepper, then cover, transfer …

Medium 448 Show detail

1 week ago waitrose.com Show details

Logo recipes Meanwhiem set a wok or large frying pan over a high heat; add the remaining 3 tbsp oil. Fry the farlic and ginger for 1 minute, then add the chilli fakes and cashews; fry for a few more …

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1 week ago chefsresource.com Show details

Logo recipes 13 hours ago  · 3 teaspoons ancho chile powder; 1 teaspoon salt; Directions. Combine the apricot jam, lime juice, ancho chile powder, and salt in a blender. Blend the mixture until it becomes …

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2 weeks ago chefsresource.com Show details

Logo recipes 1 day ago  · Quick Facts. Prep Time: 30 minutes; Cook Time: 15 minutes; Total Time: 45 minutes; Servings: 20; Yield: 4 cups; Ingredients. 4 dried ancho chiles; 4 dried New Mexico ...

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1 week ago waitrose.com Show details

Logo recipes Heat the oil in a sauté pan or large, lidded frying pan. Add the salad onions (reserve some green parts to garnish), the chilli and coriander, then fry for 2 minutes. Stir in the curry paste and …

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1 week ago yummly.com Show details

Logo recipes The Best Ancho Chile Recipes on Yummly | Ancho Chile Rubbed And Pulled Pork, Pork Leg With Chiles And Chocolate, Mole & Guacamole Enchiladas

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1 week ago waitrose.com Show details

Logo recipes Preheat the oven to 200ºC, gas mark 6. Trim the tops of the fennel bulbs – remove and reserve any feathery fronds. Halve each piece and discard the discoloured and tough outer layer.

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1 week ago waitrose.com Show details

Logo recipes Barbecue over a direct heat (directly above the coals) on both sides, for 4-5 minutes in total, until bold char marks develop. Grill the chilli in the same way, turning often, until it starts to blacken …

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2 weeks ago waitrose.com Show details

Logo recipes Cook the pasta in the salted, boiling water according to pack instructions, adding the purple sprouting broccoli for the final 2-3 minutes. Reserve a mug of the pasta water, then drain. …

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2 weeks ago waitrose.com Show details

Logo recipes Add the onion, garlic, celery and carrot, then cook for 8 minutes more. Add the chilli, then the vermouth, allow to reduce and add the lentils, stock and bay leaves. Return the sausages to …

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3 days ago waitrose.com Show details

Logo recipes Add the garlic, chilli flakes and anchovies and cook gently for 3-4 minutes until the garlic starts to turn a little golden. Add the peppers and broccoli, increase the heat to medium-high and cook, …

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1 week ago waitrose.com Show details

Logo recipes Preheat the oven to 150°C, gas mark 2. Warm half of the oil in a large casserole or saucepan over a high heat. Season the beef and cook, in batches, until browned.

Sauce Beef 118 Show detail

2 weeks ago waitrose.com Show details

Logo recipes In a large bowl, mix the beef strips with 2 tsp gochujang, 1 tbsp soy sauce and the garlic until well combined; cover and transfer to the fridge to marinate while you cook the rice (or up to 24 …

Sauce Beef 475 Show detail

1 week ago waitrose.com Show details

Logo recipes Add the oregano, chilli powder, Worcestershire sauce and tomato purée. Stir well then add the stock. Bring to the boil, half cover the pan with a lid and simmer for 25 minutes until the liquid …

Sauce 136 Show detail

1 week ago waitrose.com Show details

Logo recipes Tangy. The secret to supercharging Mexican-inspired dishes, ancho chilli paste has a deliciously rich, smoky flavour, and adds just a hint of fruity warmth. Made with lightly toasted ancho …

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