Waitrose Teriyaki Duck Recipe Recipes

1 day ago waitrose.com Show details

Logo recipes Delicious duck recipes from Waitrose. Try Sichuan crispy duck for dinner tonight or confit duck with sweet & sour rhubarb for a special occasion. From salads and stir-fries to Asian-inspired …

› Duck Leg Recipes Find delicious Duck leg recipes written by our expert food writers, with step by step …
› Duck Breast Recipes Find delicious Duck breast recipes written by our expert food writers, with step by …
› Smoked Duck Salad 1. Preheat the oven to 200°C, gas mark 6, and bring a pan of water to the boil. …
› Five-spice Duck & Noodle… Meanwhile, mix together the honey, vinegar and five spice. Transfer the duck to a …
› TERIYAKI DUCK WITH FRIE… 2 x 340g packs Gressingham Duck Breasts, skin scored • 2 tsp Chinese five spice • …
› Sticky Hoisin Duck With Man… Preheat the oven to 160°C, gas mark 3. Heat a frying pan over a medium-high …

Dinner Recipes 111 Show detail

1 week ago waitrose.com Show details

Logo recipes 2 x 340g packs Gressingham Duck Breasts, skin scored • 2 tsp Chinese five spice • 200g fine egg noodles • 6 tbsp Kikkoman Teriyaki Sauce With Toasted Sesame • 1 tbsp sesame oil • 2 …

Spice 478 Show detail

1 day ago luvaduck.com.au Show details

Logo recipes Cook for 6 minutes skin side down then turn over and cook for a further 5 minutes. Transfer to a plate and rest for 5 minutes. Pour in the reserved marinade and bring to the boil. Once it looks …

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3 days ago umamidays.com Show details

Logo recipes Seared scallops with gingered teriyaki sauce; Kabayaki-style eggplants; Meatballs shigureni; Shiitake and green bean stir fry with teriyaki sauce; Because this dish requires searing the …

Sauce 81 Show detail

1 week ago kikkoman.co.uk Show details

Logo recipes Pop the duck in the oven and roast for 1 hour, then spoon over the rest of the sauce and roast for another hour. Turn the oven up to 200°C/180°C fan/gas mark 6 and roast the duck for another …

Sauce Cakes 83 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Wash duck; place duck pieces in glass dish. Combine soy sauce, oil, sugar, ginger, onion, garlic, lemon juice and water in bowl; mix well. Pour over duck. Marinate in refrigerator overnight. …

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1 week ago waitrose.com Show details

Logo recipes Preheat the oven to 160°C, gas mark 3. Heat a frying pan over a medium-high heat. Score the skin of the duck breasts in a criss-cross pattern, season all over and fry, skin-side down, for 5 …

Medium Side 208 Show detail

6 days ago annasfamilykitchen.com Show details

Logo recipes Learn how to make a Japanese rice bowl dish with duck, veggies, Teriyaki sauce and a fried egg. This recipe requires 80 minutes of cooking time and serves 4 people.

Sauce 454 Show detail

3 days ago waitrose.com Show details

Logo recipes Stir up the cauliflower and pop back in the oven on a low shelf. Put the tray of tandoori duck on a higher shelf and cook both for 15 minutes. Meanwhile, whisk the yogurt with a splash of water; …

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6 days ago telegraph.co.uk Show details

Logo recipes Sep 8, 2024  · With a few small tweaks, the classic egg mayonnaise can be elevated by using soft-boiled duck eggs, good-quality mayonnaise, and a peppery leaf like watercress.

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2 weeks ago waitrose.com Show details

Logo recipes Fry, stirring regularly, for 3-5 minutes until golden brown, then tip onto a plate to cool. Once the duck is cooked, use 2 forks to shred the meat, discarding the skin, bones and resting juices. …

Meat 71 Show detail

1 week ago waitrose.com Show details

Logo recipes Preheat the oven to 160 °C, gas mark 3; bring a full kettle to the boil. Put the duck in a roasting tin or high-sided ovenproof dish. Arrange the garlic, thyme and star anise around the legs, …

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2 weeks ago waitrose.com Show details

Logo recipes Preheat the oven to 200ºC, gas mark 6. Drizzle the oil into a large, wide roasting tin (around 34x22 cm) and put the tin in the oven while it’s heating up.

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