Waitrose Veal Recipes

1 week ago waitrose.com Show details

Logo recipes Oct 26, 2009  · Bring a large pan of water to boil. Add the spaghetti and cook for about 10 minutes, or until al dente. Gently warm the sauce in a large sauté pan. Heat a frying pan and add 2 tbsp …

› 4/5 (1)
› Total Time: 55 mins
› Category: Main Meal
› Calories: 819 per serving

Sauce 392 Show detail

1 week ago waitrose.com Show details

Logo recipes These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. They can't be switched off.

› Servings: 6
› Calories: 527 per serving
› Total Time: 1 hr 50 mins

Cookies 263 Show detail

2 weeks ago therealmealdeal.com Show details

Logo recipes Recipe Instructions Pre-heat the oven to 220°C/425°F/gas mark 7. Pour the oil into a roasting tray and heat in … Tip the potato cubes into the heated roasting tray, add the rosemary and garlic, season with … Meanwhile, add a little oil to a large frying pan. Season the veal on both sides and pan fry … Add the mushrooms to the pan and stir fry in the meat juices until browned. Reduce the …

1. Pre-heat the oven to 220°C/425°F/gas mark 7. Pour the oil into a roasting tray and heat in …
2. Tip the potato cubes into the heated roasting tray, add the rosemary and garlic, season with …
3. Meanwhile, add a little oil to a large frying pan. Season the veal on both sides and pan fry …
4. Add the mushrooms to the pan and stir fry in the meat juices until browned. Reduce the …

Side Meat 315 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes 1. Begin by making the pesto. Toast the pine nuts in a dry frying pan over a low heat until golden, keeping an eye on them so they don’t burn, then allow to cool and chop. 1 tbsp of pine nuts, …

451 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes To make the veal sauce, place the diced veal shin, salt, water, mushrooms and 50ml of the wine in a large stock pot and bring to a boil. Reduce the heat, cover with a lid and very gently …

Sauce 381 Show detail

6 days ago waitrose.com Show details

Logo recipes 2. Pat the veal fillets or escalopes dry and season. Warm the oil in a large nonstick frying pan over a high heat. Add the veal and fry for about 2-3 minutes per side, then lift out and set aside to …

Sauce Side 443 Show detail

2 weeks ago anitalianinmykitchen.com Show details

Logo recipes 6 days ago  · Dredge the meat in the flour, cut the meat in 2-3 places, this will keep the meat from curling when cooking (see photo). In a medium / large pan add the olive oil, butter and …

Medium Meat 474 Show detail

1 week ago waitrose.com Show details

Logo recipes Simmer for 20 minutes, stirring occasionally. Meanwhile, in a bowl, mix the veal, remaining onion and garlic, lemon zest and sage; season. With damp hands, roll the mixture into 12-14 balls. …

Sauce Meat 157 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes Preheat an oven to 180°C/gas mark 4. Place the veal bones on a tray and roast for 30-40 minutes, until golden. Meanwhile, place a large saucepan over a medium heat with a splash of …

Sauce Medium 453 Show detail

2 weeks ago waitrose.com Show details

Logo recipes Typical weight 0.23kg. British. (23) £8.37 each est. £36/kg. See our selection of Veal and buy quality Veal, Venison & Game online at Waitrose. Picked, packed and delivered by hand in …

435 Show detail

1 week ago waitrose.com Show details

Logo recipes Put in the oven, with the lid slightly ajar, and cook for 1 hour 30 minutes. After 45 minutes, rub the sweet potatoes with the remaining oil. Arrange on a baking tray and bake on the shelf above …

Baking 200 Show detail

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