Wambatu Moju Recipes
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Wambatu Moju - Traditional Sri Lankan Recipe - 196 flavors
1 week ago 196flavors.com Show details
Feb 12, 2018 · Add the coriander, sugar, turmeric, salt, and vinegar, and stir the mixture until the sugar is dissolved. Heat two tablespoons of oil in a large skillet over medium heat, and add the …
› 4.6/5 (5)
› Category: Condiment
› Cuisine: Asian, Sri Lankan
› Total Time: 1 hr
SRI LANKAN WAMBATU MOJU(eggplant/brinjal pickle).
1 week ago islandsmile.org Show details
Recipe Instructions Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 …
› Reviews: 10
› Calories: 3097 per serving
› Category: Vegetarian & Vegan
1. Have all the ingredients for the batu moju ready.
2. Cut the eggplant(500g)to the required size(see notes above).
3. Place the thick strips of eggplant in a bowl or a flat surface.
4. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 …
Wambatu Moju Recipe - The Mad Scientists Kitchen
1 week ago themadscientistskitchen.com Show details
Brinjal or eggplantOnionGreen chilliesOil
› Reviews: 9
› Cuisine: Sri Lankan
› Ratings: 12
› Servings: 4
1. Brinjal or eggplant
2. Onion
3. Green chillies
4. Oil
Sri Lankan Eggplant Pickle Recipe - Cook's Hideout
1 day ago cookshideout.com Show details
Recipe Instructions Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly … Blend tomato, garlic and ginger into a smooth paste.In the same pan, heat 1tbsp oil and add mustard seeds and curry leaves. Once the seeds … Add the tomato paste, salt and ground coriander; cook for 2~3 minutes.
› Reviews: 11
› Total Time: 25 mins
› Category: Condiments, Side Dish
› Calories: 130 per serving
1. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly …
2. Blend tomato, garlic and ginger into a smooth paste.
3. In the same pan, heat 1tbsp oil and add mustard seeds and curry leaves. Once the seeds …
4. Add the tomato paste, salt and ground coriander; cook for 2~3 minutes.
Sri Lankan Eggplant Pickle (Wambatu Moju) - dailyfoodrecipes.com
1 week ago dailyfoodrecipes.com Show details
Jun 20, 2012 · Step 1. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Step 2. Mean while wash the eggplants and slice the eggplant (into any shape you like). Step 3. In a …
Wambatu Moju - srilankacooking.com
1 week ago srilankacooking.com Show details
May 18, 2010 · INGREDIENTS: 250g eggplant – cut into small strips ½ red onion – cut into cubes 10 green chilies – cut it from the middle (optional) 2 – 3 cloves of garlic
වම්බටු මෝජු රසට ඉක්මනින් හදන හැටි
3 days ago youtube.com Show details
රසම රස වම්බොටු මෝජුවක් නිවැරදිව රසට හරියටම හදා ගන්න මේ වීඩියෝ එක අනුගමනය ...
Eggplant Curry | Wambatu Moju | RASA | Sri Lankan Cooking
1 week ago rasacooking.com Show details
Its a delicious and decadent fried eggplant dish featuring a rich and sweet sauce. This traditional recipe is a labor of love, but trust me, it’s worth every minute. ... and curry spread. Get ready to …
Batu Moju | Wambatu Moju ~ Sri Lankan Brinjal Relish
5 days ago thebigsweettooth.com Show details
Jan 25, 2018 · Toss up with 1/2 tsp turmeric powder and some salt. Set aside. Dry roast the mustard for a couple of minutes on very low flame. Crush them on a mortar and pestle. Pour …
Wambatu Moju Recipe | වම්බටු මෝජු | Eggplant/Brinjal Pickle
2 weeks ago youtube.com Show details
Watch how to make this crunchy Sri Lankan dish to enjoy with Yellow Rice or Lumprice.#wambatumoju #wambotumoju #batumoju
Batu moju Ape Amma වම්බොටු මෝජු ගමේ රහට …
5 days ago youtube.com Show details
This is the method my mom used to cook Brinjal moju when I was a kid, she learned it from my grandmother. My grandmother was born in 1902. So you can imagine...
History of Sri Lankan Wambatu Moju and How to Make It
2 days ago matadornetwork.com Show details
Apr 22, 2020 · Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices …
Kiano Moju's Sukuma Wiki Recipe - Los Angeles Times
1 day ago latimes.com Show details
5 days ago · Remove the thick stalks from the center of the collard green leaves. Arrange the leaves in a neat stack, then roll them into a tight cylinder.
