Watermelon Kimchi Recipe Recipes

1 week ago seasonedbyjin.com Show details

Logo recipes I personally grew up eating watermelon rinds due to my parents who believed in zero waste food. During the summer months, I used to watch my dad make side dishes using watermelon rinds. He would make … See more

Side 476 Show detail

3 days ago foodnetwork.com Show details

Logo recipes Sprinkle the watermelon rind with the salt and toss to combine. Set aside for 30 minutes … Add 1 cup of the watermelon flesh, fish sauce, sugar, garlic, ginger and onion to a food …

› Author: Food Network Kitchen
› Difficulty: Easy
› Category: Condiment
› Steps: 2
1. Sprinkle the watermelon rind with the salt and toss to combine. Set aside for 30 minutes …
2. Add 1 cup of the watermelon flesh, fish sauce, sugar, garlic, ginger and onion to a food …

Sauce Side Fish 101 Show detail

2 weeks ago watermelon.org Show details

Logo recipes Recipe Instructions Cut the watermelon rind into thin strips about 2 inches long. Place the rind strips in a large … For a less salty kimchi, rinse the rind and dry on paper towels. If you want more salt, no … Transfer the kimchi to a jar or another glass container with a tight fitting lid. Leave the …

› 4/4 (4)
› Estimated Reading Time: 1 min
› Category: Appetizers
1. Cut the watermelon rind into thin strips about 2 inches long. Place the rind strips in a large …
2. For a less salty kimchi, rinse the rind and dry on paper towels. If you want more salt, no …
3. Transfer the kimchi to a jar or another glass container with a tight fitting lid. Leave the …

298 Show detail

1 week ago feedgrump.com Show details

Logo recipes WEB Jul 13, 2023  · Transfer to a large, clean bowl. STEP 3: Now, let's make the kimchi paste. Place the watermelon flesh in a food processor and blend into a puree. Add the garlic, …

› Cuisine: Korean
› Total Time: 1 hr
› Category: Side Dish
› Calories: 59 per serving

260 Show detail

2 weeks ago texasrealfood.com Show details

Logo recipes WEB Apr 14, 2024  · Once a suitable watermelon is selected, the next steps are: Cleaning: Rinse the whole watermelon under cold running water to remove any surface dirt and potential …

208 Show detail

4 days ago morocooked.com Show details

Logo recipes WEB Jul 10, 2024  · Directions. Peel the skin off the rinds and chop the rinds into cubes. Coat in salt and let sit for 15 minutes. Toss to redistribute the salt and let sit for another 15 minutes.

440 Show detail

1 week ago pioneerthinking.com Show details

Logo recipes WEB Cut the watermelon rind into thin strips about 2 inches long. Place the rind strips in a large bowl and toss with the salt. Let sit for 1 hour. For a less salty kimchi, rinse the rind and …

64 Show detail

2 weeks ago food52.com Show details

Logo recipes WEB Mar 24, 2016  · Directions. Combine 1 1/2 cups salt to 2 gallons of water to make a brine. Cut each napa cabbage in half, core, and quarter—or slice into 1-inch ribbons. Slice the …

99 Show detail

2 weeks ago tastingtable.com Show details

Logo recipes WEB Jun 1, 2024  · Combine all ingredients in a glass bowl. Rinse the salt from the watermelon rinds and gently squeeze them to eliminate any extra water. Add the rinds to the …

Ingredients Ingredient 462 Show detail

3 days ago tastingtable.com Show details

Logo recipes WEB Enter watermelon rind kimchi. Start by peeling off the outer green area and cutting the rind into one-inch pieces. Then, rub them with coarse salt and allow to sit for 30 minutes to …

219 Show detail

1 week ago foodrepublic.com Show details

Logo recipes WEB Jul 14, 2023  · To remove the flesh, try Alton Brown's cool trick for removing watermelon rinds. Next, peel off the tough outer green skin using a vegetable peeler or sharp knife, …

Vegetable 398 Show detail

6 days ago mortonsalt.com Show details

Logo recipes WEB Put the towel-wrapped rind in the sink for a minute. Make the kimchi: Rinse out the bowl and mix the garlic, ginger, sugar, Gochujang and Gochugaru in the bowl. Add the …

418 Show detail

5 days ago frommybowl.com Show details

Logo recipes WEB 1 day ago  · Whisk the rice vinegar and gochujang in a bowl, then mix in the soy sauce and sesame oil.Set aside.; Sauté the garlic, ginger, white scallions, and gochugaru until …

Sauce Side 277 Show detail

1 day ago eggsallways.com Show details

Logo recipes WEB 17 hours ago  · Kimchi Fried Noodles. Photo credit: All The Noodles. These spicy, tangy noodles are a unique addition to any potluck. The combination of kimchi and noodles is …

53 Show detail

Please leave your comments here:

Comments