Watermelon Rind Preserves Old Time Recipe Foodcom Recipes

2 days ago food.com Show details

Logo recipes Aug 5, 2023  · Trim green peel and red flesh from watermelon. Cut rind into small cubes (14-16 cups). Place cubed rind into stainless steel pot (Dutch oven size) and add one part sugar to …

› 5/5 (2)
› Total Time: 14 hrs
› Servings: 8
› Calories: 487 per serving

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6 days ago food.com Show details

Logo recipes Aug 18, 2008  · Combine sugar, lemon juice and 7 cups water. Boil 5 minutes and add rind. Boil adn cook until rind is clear. Pack into hot jars, leaving 1/4-inch headspace. Wipe jar rims …

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6 days ago food.com Show details

Logo recipes { "@type": "HowToStep", "text": "Cut into 1" pices." }{ "@type": "HowToStep", "text": "Pack hot into hot jars, leaving 1/4" head space." }

1. { "@type": "HowToStep", "text": "Cut into 1" pices." }
2. { "@type": "HowToStep", "text": "Pack hot into hot jars, leaving 1/4" head space." }

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1 week ago excitedfood.com Show details

Logo recipes Old Southern Watermelon Rind Preserves are a classic recipe that transforms the often discarded rind of a watermelon into a sweet and tangy treat. This recipe has been passed …

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1 week ago uga.edu Show details

Logo recipes Combine sugar, lemon juice and 7 cups water. Boil 5 minutes; add prepared watermelon rind and boil gently for 30 minutes. Add sliced lemon and cook until the melon rind is clear. Pack …

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2 days ago honeysucklefootprints.com Show details

Logo recipes Aug 24, 2018  · Combine sugar, lemon juice, and 7 cups of water. Boil mixture for 5 minutes and add rind. Gently boil rind for about 30 minutes. Add in sliced lemon and cook until the …

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1 week ago food.com Show details

Logo recipes Place watermelon rind in 2 quarts of fresh water in a large sauce pan. Boil 10 minutes and then strain. In a 6 quart kettle bring vinegar, cherry juice and sugar to a boil. Add ground cloves and …

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5 days ago texascooking.com Show details

Logo recipes To make the preserves: combine the sugar, lemon juice and 6 cups water in a large pot or Dutch oven. Boil for 5 minutes. Add the rind and boil gently for 30 minutes or until syrup thickens. …

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2 weeks ago cooks.com Show details

Logo recipes Aug 27, 2013  · Place over the heat in a preserving kettle with one cup of sugar to each cup of rind. Let it boil for two hours, slowly. Add the grated rind of three lemons and the pulp--cut …

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2 weeks ago tfrecipes.com Show details

Logo recipes Boil whole mixture until rind is clear, about 2 hours. Pack into clean, hot jars. Wipe rims and screw on lids. Process 10 minutes in boiling water deep enough to cover lids by at least 1 inch. …

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2 days ago thekitchn.com Show details

Logo recipes Jul 15, 2024  · This old-fashioned Southern pickled watermelon rind recipe is a zero-waste solution that repurposes the part that is usually discarded and transforms it into a treat that can …

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