West Country Cider Mussels Recipe Recipes

3 days ago rivercottage.net Show details

Logo recipes Ingredients

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4 days ago cookbakeandburn.blogspot.com Show details

Logo recipes WEB Mar 29, 2010  — 1½ teaspoons cider vinegar (optional) ½ glass of real cider (medium is best; or use dry plus a splash of apple juice) 1kg mussels, scrubbed and debearded 2 …

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1 week ago vigopresses.co.uk Show details

Logo recipes WEB Season with pepper, then add half of the chopped parsley and the cider and bring to the boil. Reduce the liquor a little, turn to a high heat and then toss the clean mussels into …

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5 days ago recipearchive.co.uk Show details

Logo recipes WEB Jul 18, 2016  — By Tom Kerridge From Spring Kitchen with Tom Kerridge. Ingredients. 500g/1lb 2oz mussels, de-bearded and cleaned under cold running water; 400g/14oz …

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3 days ago eatyourbooks.com Show details

Logo recipes WEB Save this West Country cider mussels recipe and more from The River Cottage Fish Book to your own online collection at EatYourBooks.com. ... West Country cider mussels from ...

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3 days ago saturdaykitchenrecipesearch.co.uk Show details

Logo recipes WEB Jul 9, 2016  — Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the best produce the West Country has to offer. By …

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1 day ago bestrecipesuk.com Show details

Logo recipes WEB 0/6 Instructions. Step 1 Discard any mussels with broken shells or any that refuse to close when tapped. Step 2 In a large pan pour the cider, add the shallots and season with …

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1 week ago itv.com Show details

Logo recipes WEB Heat a large saucepan on the hob or the barbecue bars to a high heat. Add the oil and sauté the shallot, bacon lardons and garlic for 20 seconds with no colour, until softened. …

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6 days ago learningwithexperts.com Show details

Logo recipes WEB Place a large saucepan over a medium heat and add the butter and oil. When the butter is foaming, add the garlic, leek, thyme, bay leaf and apple. Cook for 2–3 minutes, until the …

Sauce Medium 159 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes WEB Heat 1 tbsp butter in a large pot over medium heat, once melted add shallots, cook until beginning to soften, 3 – 4 minutes. Deglaze with 2 cups of cider, bring to a simmer over …

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6 days ago rivercottage.net Show details

Logo recipes WEB Recipe search for 'mussels' 8 recipes found matching your search. ... They are sustainable (especially if rope grown) quick to prepare – and delicious... Recipe Mussels with …

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2 weeks ago rickstein.com Show details

Logo recipes WEB Give the mussels another quick rinse to remove any little pieces of shell. Soften shallots in the butter in a large pan. Add the mussels and cider, turn up the heat, then cover and …

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3 days ago expressnews.com Show details

Logo recipes WEB 3½ tablespoons unsalted butter

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