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Cookie Salad Recipe

1 week ago allrecipes.com Show details

This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. See more

Cookies 423 Show detail

Cookie Salad - i am baker

5 days ago iambaker.net Show details

Recipe Instructions In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can … Fold in the whipped topping.Add in the pineapple and mandarin oranges and stir well.Chill until ready to serve.

› 5/5 (9)
› Calories: 176 per serving
› Category: Dessert
1. In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can …
2. Fold in the whipped topping.
3. Add in the pineapple and mandarin oranges and stir well.
4. Chill until ready to serve.

99 Show detail

Cookie Salad - Favorite Family Recipes

1 week ago favfamilyrecipes.com Show details

Recipe Instructions In a large bowl, combine vanilla pudding mix and milk.Beat with an electric hand mixer until thick (about 1 minute).Fold in whipped topping.Stir in mandarin oranges and crushed pineapple.

› 5/5 (13)
› Calories: 302 per serving
› Category: Dessert, Salad, Side Dish
1. In a large bowl, combine vanilla pudding mix and milk.
2. Beat with an electric hand mixer until thick (about 1 minute).
3. Fold in whipped topping.
4. Stir in mandarin oranges and crushed pineapple.

286 Show detail

Cookie Salad Recipe - Taste of Home

1 week ago tasteofhome.com Show details

Recipe Instructions In a bowl, whisk the buttermilk and pudding mix for 2 minutes.Let stand for 2 minutes or until soft-set.Fold in whipped topping and oranges. Cover and refrigerate until serving.Fold in crushed cookies.

› 4.8/5 (4)
› Total Time: 15 mins
› Category: Desserts
› Calories: 439 per serving
1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft-set.
3. Fold in whipped topping and oranges. Cover and refrigerate until serving.
4. Fold in crushed cookies.