What Is Machaca Recipe Recipes

6 days ago food.com Show details

Logo recipes Apr 18, 2008  · Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.

› 5/5 (7)
› Total Time: 2 hrs 15 mins
› Category: Meat
› Calories: 212 per serving

Sauce Meat 183 Show detail

1 week ago thesaltymarshmallow.com Show details

Logo recipes Recipe Instructions In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, … Season the roast evenly with the spice mixture. Cover the roast with plastic wrap and … Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the … Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell pepper onion, …

1. In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, …
2. Season the roast evenly with the spice mixture. Cover the roast with plastic wrap and …
3. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the …
4. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell pepper onion, …

Medium Chili Vegetable Spice 384 Show detail

5 days ago highlandsranchfoodie.com Show details

Logo recipes Chuck Roast– 2-3 pounds.Limes – for the juiceWorcestershire SauceChile Powder, New Mexico Red Chile Powder Preferred, or a single blend chile powder such as Ancho.

› 4.7/5 (9)
› Total Time: 3 hrs
› Category: Main Course Beef
› Published: Jan 3, 2023
1. Chuck Roast– 2-3 pounds.
2. Limes – for the juice
3. Worcestershire Sauce
4. Chile Powder, New Mexico Red Chile Powder Preferred, or a single blend chile powder such as Ancho.

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire … Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is … Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow …

1. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire …
2. Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is …
3. Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow …

Recipes Beef 432 Show detail

1 week ago food.com Show details

Logo recipes In a large, heavy pan with a lid, over medium heat, sauté onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.

Medium Chili 184 Show detail

3 days ago busyabuelita.com Show details

Logo recipes Why Make this Beef Machaca Recipe? Makes a great filling for tacos, burritos, enchiladas, chimichangas, and more. Cooks easily in your slow cooker or Instant Pot. The Perfect …

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1 day ago seriouseats.com Show details

Logo recipes Nov 10, 2023  · Stir in tomatoes and machaca, lower heat to medium, and cover with a lid. Cook, stirring every few minutes, until tomatoes have broken down and coated the machaca in a …

Medium 277 Show detail

1 week ago mexicotravelsecrets.com Show details

Logo recipes Oct 28, 2022  · Machaca is dried meat that is typically prepared with pork or beef. You will find it in delicatessens, specialty food stores, and butchers around Mexico, although it is more …

Meat Beef 131 Show detail

6 days ago thespruceeats.com Show details

Logo recipes Dec 6, 2021  · Use a jalapeño instead of a serrano chile pepper. Omit the chili in the recipe (or substitute green pepper for the chili) and serve machaca and egg scramble with spicy …

Chili 66 Show detail

2 days ago userealbutter.com Show details

Logo recipes Feb 26, 2014  · lovely, flavorful machaca. my happy meal. Full disclosure: The Hatch Chile Store sent me 5 lbs. of frozen roasted whole green chiles to try without any obligation on my part. …

Beef 61 Show detail

1 week ago muybuenoblog.com Show details

Logo recipes Jun 25, 2019  · Salt – Whenever I make machaca, I never add salt. The brisket or dried beef is salty enough. Taste first before adding salt to this machaca recipe. How to make Machaca con …

Beef 484 Show detail

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