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Melt-In-Your-Mouth Linzer Cookies - Pretty. Simple. Sweet

1 week ago prettysimplesweet.com Show details

Nope! You can use whatever jam you like. I personally love filling Linzer cookies with raspberry jam, but use whichever type you prefer or have on hand. See more

Cookies 406 Show detail

Linzer Cookies Recipe - King Arthur Baking

1 week ago kingarthurbaking.com Show details

To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, … Meanwhile, whisk together the flour, almond flour, and salt. Add the flour mixture to the egg … Divide the dough in half, and pat each half into a disc. Wrap in plastic wrap, and refrigerate … To assemble: Remove the dough from the refrigerator, and let it soften for 5 to 10 minutes, … Place the cut cookies (you should have 15 cookies) in the refrigerator for 30 minutes and … See full list on kingarthurbaking.com

1. To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, …
2. Meanwhile, whisk together the flour, almond flour, and salt. Add the flour mixture to the egg …
3. Divide the dough in half, and pat each half into a disc. Wrap in plastic wrap, and refrigerate …
4. To assemble: Remove the dough from the refrigerator, and let it soften for 5 to 10 minutes, …
5. Place the cut cookies (you should have 15 cookies) in the refrigerator for 30 minutes and …

Cookies Baking 342 Show detail

Linzer Cookies Recipe - Taste of Home

1 week ago tasteofhome.com Show details

Recipe Instructions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.Add eggs, 1 at a time, beating well after each addition.Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well.Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°.

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well.
4. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°.

Easy Spice Spices 327 Show detail