Whiskey Fruit Cake Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes This Kentucky bourbon cake is a unique fruit cake soaked in whiskey. You should aim to make this dessert a month in advance — if you can wait that long, which I can't! You'll need some cheesecloth for giving this cake its trademark bourbon wrap. See more

Recipes 142 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions On the first day, combine the candied orange peel, candied citron, candied pineapple, red … On the second day, line two 9x5 inch loaf pans with parchment paper or aluminum foil and … In a separate large bowl, beat the butter, brown sugar, and white sugar until light and fluffy … In a separate bowl, whip the egg whites with an electric mixer until they can hold a stiff …

1. On the first day, combine the candied orange peel, candied citron, candied pineapple, red …
2. On the second day, line two 9x5 inch loaf pans with parchment paper or aluminum foil and …
3. In a separate large bowl, beat the butter, brown sugar, and white sugar until light and fluffy …
4. In a separate bowl, whip the egg whites with an electric mixer until they can hold a stiff …

Recipes 85 Show detail

1 day ago biggerbolderbaking.com Show details

Logo recipes Recipe Instructions The night before, steep the fruit, candied peel, orange zest and lemon zest in whiskey. … The next day, preheat the oven to 280oF (140oC) on the conventional setting, no fan assist. … Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the … In a large bowl combine the flour and spices, set aside.

1. The night before, steep the fruit, candied peel, orange zest and lemon zest in whiskey. …
2. The next day, preheat the oven to 280oF (140oC) on the conventional setting, no fan assist. …
3. Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the …
4. In a large bowl combine the flour and spices, set aside.

Side Spice Spices 331 Show detail

1 week ago food.com Show details

Logo recipes directions. Grease a 9x5x3-inch loaf pan. Mix flour, baking powder, cinnamon, mace and cloves. Cream butter with brown sugar until fluffy/light in a large bowl. Beat in eggs one at a time. Stir …

Baking 292 Show detail

1 week ago food.com Show details

Logo recipes In small bowl beat egg whites until stiff. Set aside. In large mixing bowl cream butter and sugar until light and fluffy. Add egg yolks and beat well. Add whiskey and stir to blend. Beat in flour, …

Side 150 Show detail

6 days ago irishtimes.com Show details

Logo recipes Mar 14, 2020  · 2. In a mixing bowl, combine the mixed fruit, cherries, mixed spice, whiskey and orange juice. Stir and allow to sit for one hour, if possible. 3. Melt the butter in a medium-sized …

Medium Spice 261 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Soak the raisins, currants and sultanas in the ginger wine and whisky in a bowl overnight, or preferably for two days. Preheat the oven to 160C/325F/Gas 3.

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1 week ago cooks.com Show details

Logo recipes 1 c. butter or quality butter (2 sticks), room temp. 2 c. sugar 4 eggs 1 1/2 c. sour cream 3 3/4 c. sifted flour 1 tsp. baking soda 2 tsp. vanilla 1 c. walnuts, broken up

Baking 198 Show detail

6 days ago emerils.com Show details

Logo recipes Preheat the oven to 350ºF. Lightly grease twelve 1-pound loaf pans. Spoon about 1 cup of the batter into each pan. Bake until golden and the tops spring back when touched, about 45 …

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1 week ago msn.com Show details

Logo recipes Preheat your oven to 325°F (163°C). Grease and flour a loaf pan to ensure the cake doesn’t stick. In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Medium Baking 476 Show detail

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