Whiskey Glazed Pork Chops Recipe Recipes

1 week ago food.com Show details

Logo recipes Jan 6, 2009  · Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour. Remove chops from bag. …

› 5/5 (1)
› Total Time: 1 hr 35 mins
› Category: Pork
› Calories: 705 per serving

Pork Chops 104 Show detail

1 week ago food.com Show details

Logo recipes Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat … Keep remaining whiskey mixture separately.Remove chops from bag, pat dry, discard marinade.

1. Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
2. Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat …
3. Keep remaining whiskey mixture separately.
4. Remove chops from bag, pat dry, discard marinade.

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1 week ago whiskeyreviewer.com Show details

Logo recipes 2 days ago  · On such occasions, a whiskey glaze is the way to go. Ingredients. 4 pork chops ½ cup chicken stock ½ cup of scotch, Irish whiskey, or American malt whiskey 2 tbsp. butter ¼ …

Pork Chops 170 Show detail

2 weeks ago thechunkychef.com Show details

Logo recipes Even though this may sound complicated, it’s really not… I promise! Let’s break it down: 1. Make the simple brine, add pork chops and brine for at least 15 minutes. 2. Rinse pork and pat dry. Season with seasonings. 3. Sear in oven-safe skillet over MED-HIGH heat for several minutes, then flip. 4. Transfer skillet to preheated oven and bake 5 minut...

› Reviews: 15
› Category: Main Course
› Ratings: 26
› Calories: 397 per serving

Pork Chops 299 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 300 degrees. Combine the first 6 ingredients in a small bowl. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium …

Medium Ingredients Ingredient 422 Show detail

1 week ago recipeland.com Show details

Logo recipes 12 rows  · In a medium bowl, mix together the whiskey, cider, brown sugar, mustard, cayenne, vanilla, and 2 teaspoons vinegar. Transfer ¼ cup whiskey mixture to large zipper bag, add …

Medium 426 Show detail

2 weeks ago goodhousekeeping.com Show details

Logo recipes Aug 5, 2010  · Step 4 To skillet, add garlic, whiskey, sugar, quartered ginger, remaining 1/4 cup soy sauce, and remaining 3 tablespoons water; simmer 4 to 6 minutes or until the consistency …

Sauce 278 Show detail

1 week ago hecooks.co Show details

Logo recipes Dec 19, 2023  · Sear the Pork Chops: Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, until they develop a …

Medium Side Pork Chops 374 Show detail

4 days ago food.com Show details

Logo recipes Season pork chops with salt and pepper. Place chops in skillet, and cook about 5 minutes each side, turning once, until browned. Remove chops from skillet and keep warm. In the same …

Side Pork Chops 367 Show detail

1 week ago snsgrills.com Show details

Logo recipes INGREDIENT LIST - 2 Thick cut bone in pork chops - BBQ rub of your choice - 1/4 Cup butter - 1/2 Cup brown sugar - 1/4 Cup whiskey (we used Woodford Reserve) PREPARATION / …

Pork Chops 233 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Apr 19, 2024  · Return the pork chops and add any accumulated juices to the pan. Cook, basting pork chops with sauce, until the sauce thickens to a glaze consistency, coats the pork chops, …

Sauce Pork Chops 289 Show detail

6 days ago lanesbbq.com Show details

Logo recipes These holiday pork chops are a mouthwatering blend of sweet and savory flavors! Coated with a rich glaze these chops are juicy, tender, and packed with festive flavor. Perfect for a cozy …

Bbq Pork Chops 381 Show detail

1 day ago bobbiskozykitchen.com Show details

Logo recipes Nov 6, 2014  · Center Cut Pork Loin Chops: Chosen for their perfect thickness and tenderness.Substitution: Bone-in chops work well too, but may need slightly longer cooking …

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