White Chocolate And Cranberry Cookies Recipes
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- ½ cup butter, softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 tablespoon brandy
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup white chocolate chips
- 1 cup dried cranberries
White Chocolate And Cranberry Cookies
Desserts , Specialty Dessert Recipes , Brandy , Liqueur Dessert Recipes
Author: Diane Abed
I Make A Basic Chocolate Chip Cookie Dough, But Use White Chocolate Chips, Dried Cranberries, And Brandy (instead Of Vanilla). Great For Christmas Time!
Time: 50m
Yield: 24
Number Of Ingredients: 9
Steps:- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
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1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat …
3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they …
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1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …
3. Slowly add in the dry ingredients and continue mixing until just combined, making sure to …
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