White Chocolate Cranberry Cookies Recipes
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- 3/4 cup butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon almond extract, if desired
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white vanilla baking chips (6 oz)
- 1 cup sweetened dried cranberries
White Chocolate Cranberry Cookies
Desserts , Dessert
Author: Betty Crocker Kitchens
Chocolate Chip Cookies Get Holidazzled With White Chips, Cranberries And Almond Flavoring.
Time: 1h25m
Yield: 36
Number Of Ingredients: 11
Steps:- Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.
Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 0 g
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1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …
3. Slowly add in the dry ingredients and continue mixing until just combined, making sure to …
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