Wild Violet Lemon Cookies Recipes

1 week ago canningcrafts.com Show details

Logo recipes I harvested violet leaves one day for tea, and decided to dry some of the flowers at the same time. I thought the flowers would make a neat natural food coloring. You can air dry flowers or add to a dehydrator (use the herb temperature setting on a dehydrator – it won’t take long to dry the small flowers). I didn’t … See more

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2 weeks ago ourlifefromscratchblog.com Show details

Logo recipes Recipe Instructions Mix all ingredients one at a time except the flowers.Fold in the flowers. (Do not overmix.) Form into a ball.Roll out dough and cut.Bake at 350 degrees for 10 minutes.

1. Mix all ingredients one at a time except the flowers.
2. Fold in the flowers. (Do not overmix.) Form into a ball.
3. Roll out dough and cut.
4. Bake at 350 degrees for 10 minutes.

Ingredients Ingredient Cakes 241 Show detail

1 week ago reddit.com Show details

Logo recipes 1 cup margarine, 3/4 cup sugar, 1 tsp vanilla, salt to taste. Flour as needed to make firm and slighly flaked dough. To add in violets and lemon: Do so pre flour.

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1 week ago pinterest.com Show details

Logo recipes These Wild Violet Lemon cookies are a real head turner! Made with maple syrup & coconut oil, this healthy dessert is free of gluten, dairy, & grains. Have your kids forage for flowers & help …

Cookies 426 Show detail

1 week ago reddit.com Show details

Logo recipes Vegan: 1 cup margarine, 3/4 cup sugar, tsp vanilla, tsp salt, blend. Add chopped violet petals, mix. Add whole violet petals, mix. Splash of lemon, mix. Add roungly 2 cups flour or until a slightly …

Bread Cookies 260 Show detail

2 weeks ago makeitslow.co Show details

Logo recipes May 28, 2020  · Roll the dough out and use a biscuit cutter to make circles. Bake in a preheated oven, 350 degrees for 15 to 20 minutes. Let them cool at room temperature. Forage for wild …

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1 day ago pinterest.com Show details

Logo recipes Delicious gluten-free, dairy-free, and grain-free lemon cookies with a touch of wild violet essence. Perfect for a sweet and tangy treat. Try this easy recipe today!

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1 week ago basmati.com Show details

Logo recipes Jun 1, 2018  · 2 cups granulated white sugar. Directions. Boil the water in a pot and turn the heat off when it starts to bubble. Add the violets to the pot, cover, and let sit for 24 hours. When the …

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1 week ago southernkitchen.com Show details

Logo recipes Mar 24, 2022  · 2 cups of wild violets, triple-washed in cold water with stems and calyxes removed. 1 cup sugar. 1 cup water. Juice of one lemon. Instructions. Wash the violets well and place …

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3 days ago canningcrafts.com Show details

Logo recipes Freeze violet flowers in ice cube trays with a small amount of water, about 1/4 inch. Make sure they are completely frozen before moving on to step 2. Remove ice cube tray from freezer and …

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