Winter Springbok Shank Recipe Recipes

4 days ago capetownmagazine.com Show details

Logo recipes Method (Cooking time: 5 hours) Preheat your oven to 180̊C. Season the shanks, place them in a deep roasting tray and roast in the oven for 30-40 minutes, or until the shanks are golden …

› Recipes Recipes This Classic South African Snoek Braai Recipe with Apricot Jam is the …

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2 weeks ago spier.co.za Show details

Logo recipes Prep time: 30 minutes; cooking time: 2 ½ hours. In a large heavy based pot heat the olive oil and butter and brown the trimmed springbok shanks. Once browned, remove the shanks from the …

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1 week ago pinterest.com Show details

Logo recipes Jul 4, 2023 - De Grendel Restaurant chef Ian Bergh shares his hearty springbok shank recipe. The slow-roasted game meat is served with mashed potatoes, assorted root vegetables and …

Meat Vegetable 464 Show detail

1 day ago foodandhome.co.za Show details

Logo recipes Sep 6, 2011  · Ingredients. 45ml (3 tbsp) vegetable oil; 4 springbok shanks; 2 onions, quartered; 3 celery sticks, chopped; 1 litre white wine; 1 litre good-quality beef stock

Beef Vegetable 493 Show detail

4 days ago nomu.co.za Show details

Logo recipes Preheat the oven to 170°C. Dust the shanks with seasoned flour. Add a splash of Olive Oil to a heavy-based casserole pot and brown the shanks well. Set aside. In the same pot, melt the …

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1 day ago paarman.co.za Show details

Logo recipes Bring everything to the boil on top of the stove, cover with a tight fitting lid and place in the oven. Slow roast for 3½ – 4 hours. Add the soaked fruit. Brush the meat with olive oil and roast open …

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2 weeks ago dailymaverick.co.za Show details

Logo recipes Aug 16, 2019  · 1 venison shoulder roast, shank still attached. olive oil. salt and freshly ground pepper. 1 bottle (750 ml) good-quality white wine (half for you and half for

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1 week ago farmersweekly.co.za Show details

Logo recipes Apr 8, 2016  · Lower the heat and add the tomato concentrate and the tomatoes. Crush the tomatoes with a fork or potato masher. Stir well, pour in half the wine, and add the orange …

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1 week ago topbilling.com Show details

Logo recipes Remove and sauté the onion and garlic in the same oil until soft and golden. Spoon the pork and shanks back into the casserole and add the parsley, thyme, bay leaves, lemon juice and zest …

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2 weeks ago la-motte.com Show details

Logo recipes Crush the spices coarsely and tie in a muslin cloth. Place spices in with the springbok. Preheat the oven to 160°C. Cover with the lid and place in the oven for 1½ to 2 hours until almost soft. …

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1 week ago getaway.co.za Show details

Logo recipes Jun 13, 2013  · 1. Mix the flour and butter until coarse breadcrumbs are formed. 2. Add the mustard and seasoning and enough water (about 45 ml) to form 12 small balls. 3. Add the …

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