Wolfgang Puck Pressure Cooker Review Recipes

4 days ago food.com Show details

Logo recipes Apr 3, 2011  · Season to taste with salt and pepper. Put on lid. Plug in cooker. Select "Meat" function. Set timer on cooker to 1 hour. At end of cooking time, unplug the cooker. Follow the …

› 5/5 (1)
› Total Time: 1 hr 15 mins
› Category: Low Cholesterol
› Calories: 508 per serving

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6 days ago cnet.com Show details

Logo recipes Mar 17, 2014  · The Wolfgang Puck Pressure Oven is a big, boxy appliance, with dimensions of 19.9 inches long by 15.9 inches wide by 12.4 inches tall and a weight just shy of 30 pounds. You can expect it to take ...

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1 week ago food.com Show details

Logo recipes Add to cooker, stir well, and cook, stirring constantly but gently, until the sauce thickens. Add salt and pepper to taste. Add 1/2 to 1 tsp Worcestershire sauce to taste.

Sauce 72 Show detail

1 week ago food.com Show details

Logo recipes Unplug and open the cooker when pressure has dropped. Remove chicken from the cooker, remove the string, remove the skin and all meat. Cut the chicken into bite-sized pieces. …

Meat 486 Show detail

6 days ago recipes.net Show details

Logo recipes Apr 18, 2024  · Step 3: Add Water. Add the rinsed rice to the inner pot of your pressure cooker. For every cup of rice, add an equal amount of water. The Wolfgang Puck Pressure Cooker …

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6 days ago food.com Show details

Logo recipes Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent. Add rice and stock. Lock lid in place. Select rice function and set timer for 15 minutes. When …

Vegetable 331 Show detail

4 days ago foodnetwork.com Show details

Logo recipes Pork Loin with Thai Sauce and Papaya Salad. Recipe courtesy of Wolfgang Puck. 3 Reviews.

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1 week ago nj.com Show details

Logo recipes Mar 30, 2009  · Serves 4 24-28 medium or large shrimp, shelled and deveined, with shells reserved 1/2 pound chorizo, cut into 1/4-inch coins 2/3 cup olive oil 24-28 medium or large …

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1 week ago cooks.com Show details

Logo recipes 1/2 gal. cranberry juice 1/2 gal. apple cider juice 3/4 c. brown sugar 4 whole cinnamon sticks 10 whole cloves

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1 week ago food.com Show details

Logo recipes Remove pork and shred. Return pork to cooker. Mix well with liquid in cooker. Add 1 to 2 20-ounce bottles of premium quality barbecue sauce, depending on consistency desired. Mix well. …

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1 week ago patch.com Show details

Logo recipes Sep 25, 2013  · It's definitely work to feed a family any time of year, but none more so when school and activities start back up in earnest.

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4 days ago food.com Show details

Logo recipes Sprinkle dry rub over all, and refrigerate at least 2 hours, or overnight. Add liquid smoke and chicken broth to cooker. Place seasoned pork chunks on top of liquid,as separated from each …

Dry Rub 273 Show detail

1 week ago northjersey.com Show details

Logo recipes Apr 11, 2019  · The Margarita, which turns a well-loved American food icon into a juicy Italian-American hybrid, began life eight years ago as a special "Burger of the Month" at the family …

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