Ww1 White Bread Recipe Recipes

6 days ago thespruceeats.com Show details

Logo recipes Jun 2, 2022  · Turn dough out onto floured board and knead for about 5 minute. Form dough into 1 loaf. Put into greased 8.5 x 4.5 x 2.5-inch bread pan. Cover and let rise until double, about 30 …

Bread 497 Show detail

2 weeks ago smithsonianmag.com Show details

Logo recipes Apr 16, 2020  · By the harvests of 1918, American food exports had tripled. Nine highlighted recipes from the Win the War in the Kitchen cookbook are featured online with updated photos …

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1 week ago history-in-the-making.com Show details

Logo recipes May 2, 2021  · War Bread: Put the cornmeal in a large bowl and pour in the boiling water. Add the shortening, molasses, and salt. Mix the yeast with 1/4 cup of lukewarm water. Let the …

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1 week ago historiccookingschool.com Show details

Logo recipes Nov 6, 2024  · 1 cup fine cornmeal. 1 cup rolled oats. 2 cups hot water. 2 cups hot milk. 1/2 cup brown sugar or molasses. Mix and let stand until cool; then add 1 tablespoon salt and 1 …

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1 week ago ahundredyearsago.com Show details

Logo recipes Jan 5, 2020  · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl …

Bread 396 Show detail

2 days ago lavenderandlovage.com Show details

Logo recipes Nov 14, 2014  · Cut a fowl or rabbit in small pieces. Shred onion small and fry in butter. Sprinkle fowl with flour, salt and curry powder, and fry till a nice brown. Then add a pint of stock. Stew …

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2 weeks ago ncsu.edu Show details

Logo recipes The 23 February 1918 Extension Farm-News reported a quick bread recipe (at 1200 calories per pound, comparable to homemade white flour bread) developed by the Wake County Food …

Bread 386 Show detail

5 days ago the1940sexperiment.com Show details

Logo recipes Aug 8, 2009  · Method. Place flour in large bowl. Mix in all dry ingredients except the rolled oats. Add fat (or drizzle in vegetable oil) Pour in warm water. Mix thoroughly. When dough comes …

Ingredients Ingredient Vegetable 493 Show detail

1 week ago altomarenutrition.com Show details

Logo recipes Jan 15, 2024  · I’ve renamed it “tranquility” bread because the dough is so nice to knead and it’s delicious! Total Time: About 4 hours Hands-on Time: 30 minutes Bake Time: 50-60 minutes. …

Bread 90 Show detail

2 weeks ago hanseata.blogspot.com Show details

Logo recipes Sep 10, 2014  · Mix flours, cocoa, caraway seed and salt in large bowl. Mix water, brown sugar, and butter in a sauce pan and heat until dissolved. Cool slightly and add yeast. (Yes, this will …

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1 week ago pbs.org Show details

Logo recipes Created by Chika Offurum and Gene Tempest. 1 of 8. The Great War changed America’s role in the world. At home, it also changed how Americans ate. When Wilson declared war in 1917, …

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2 days ago food.com Show details

Logo recipes In a large mixing bowl combine the rolled oats, cornmeal, whole wheat flour, shortening, molasses and salt. pour in the boiling water, stirring constantly, till the mixture is smooth. Set aside to …

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1 week ago greatfoodclub.co.uk Show details

Logo recipes Jan 1, 2014  · Published for the First World War’s Food Economy Campaign with the approval of The Ministry of Food, The Win-The-War Cookery Book from 1918 contains messages and …

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2 weeks ago joyoffieldrations.blogspot.com Show details

Logo recipes May 25, 2015  · But on to the bread: in the French army of World War I, as with most European armies of the time, bread was a critical part of the soldier’s daily rations whether in garrison or …

Bread 85 Show detail

4 days ago the1940sexperiment.com Show details

Logo recipes Jun 23, 2023  · Method. Preheat oven to 170oc, line & prep an 8″ tin or load pan. Put fruit, butter, water & condensed milk in a pan then slowly bring to a boil whilst stirring, constantly. Reduce …

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4 days ago slicesofbluesky.com Show details

Logo recipes It has some interesting ideas and notes. Detail from the “Win the War” Cook Book. The book has a few war breads: A barley bread with 33% substitution (by volume): 2 1/3 cups white flour and …

Bread Breads Barley 383 Show detail

1 week ago ncsu.edu Show details

Logo recipes The 30 Mar. 1918 issue (p. 15) ran this U.S. Food Administration recipe for "Creamed Peanuts and Rice": 1 cup rice (uncooked). 2 cups chopped peanuts. ½ teaspoon paprika. 2 teaspoons …

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1 week ago herts.ac.uk Show details

Logo recipes Grated rind of half a lemon. ½ teaspoon ground ginger. ¼ teaspoon grated nutmeg. Grease a cake tin. Rub the margarine into the flour. Add the cocoa, currants, spices, sugar, and soda …

Recipes Spice Spices 485 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Nov 7, 2024  · Cinnamon swirl white bread combines the comforting flavors of cinnamon and sugar with the softness of white bread, making it perfect for breakfast, dessert, or as a sweet snack. …

Breakfast Snack Bread 67 Show detail

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