Wwii Chocolate Chip Cookie Recipe Recipes

1 week ago tastinghistory.com Show details

Logo recipes Dec 5, 2023  · 14 ounces chocolate chips. Instructions: Cream the shortening, honey, and maple syrup together. Mix in the beaten eggs and vanilla. In a separate bowl, whisk the flour, salt, and baking soda together. Gently mix the dry ingredients into the wet. Stir in the nuts and chocolate chips until evenly distributed.

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6 days ago bakeitwithlove.com Show details

Logo recipes Nov 18, 2019  · Instructions. Preheat oven to 350℉ (175℃) and line your baking sheet (s) with parchment paper. In a large mixing bowl, or the bowl of your stand mixer, cream the ½ cup butter, salted, and 1 ¼ cups sugar together until smooth. Add the wet ingredients: 2 large eggs beaten at room temperature and 6 tablespoon molasses.

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4 days ago allrecipes.com Show details

Logo recipes Aug 22, 2024  · Directions. Preheat the oven to 350 degrees F (175 degrees C). Whisk flour, oatmeal, baking soda, baking powder, and salt together in a large bowl. Beat sugar and shortening together in a large bowl until smooth and creamy. Beat in molasses, eggs, and vanilla. Gradually beat in flour mixture.

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1 week ago tastinghistory.com Show details

Logo recipes Dec 5, 2023  · Ruth Wakefield’s invention of the chocolate chip cookie with the original recipe and a WWII ration-friendly version. Ruth Wakefield’s invention of the chocolate chip cookie with the original recipe and a WWII ration-friendly version. 0. ... Recipes Ingredients Research Store Newsletter Contact Patreon Open Menu Close Menu.

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6 days ago goldenbarrel.com Show details

Logo recipes Instructions. Preheat oven to 350 degrees. In large bowl, stir together flour, oatmeal, baking soda, baking powder, and salt. Set aside. In the bowl of a stand mixer (or hand mixer), cream together coconut oil and sugar until smooth and fluffy. Mix in eggs, molasses, and vanilla.

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6 days ago allrecipes.com Show details

Logo recipes 1 day ago  · Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture. Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep ...

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1 week ago tastingtable.com Show details

Logo recipes Oct 27, 2022  · Mass production of Toll House Cookies had begun, but WWII put a cog in the wheels. Instead of the easy-to-make dessert, they had been originally marketed as, the chocolate chip cookie became the ...

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1 week ago tastinghistory.com Show details

Logo recipes Dec 5, 2023  · 14 ounces chocolate chips. Instructions: Cream the butter until smooth. Mix in the brown sugar, granulated sugar, eggs, baking soda water, and vanilla until combined. Whisk together the flour and salt. Add this to the butter mixture and mix until just combined. Stir in the nuts and chocolate chips just until evenly distributed.

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1 day ago tasteofhome.com Show details

Logo recipes Jul 17, 2024  · Step 1: Cream butter and sugar. Like most drop cookies, these start by creaming the butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don’t rush this step! You’ll want to mix these two ingredients together for about five minutes.

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3 days ago allrecipes.com Show details

Logo recipes May 5, 2023  · Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended. Mix in chocolate chips and walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven just until set, 8 to 10 minutes.

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1 week ago sallysbakingaddiction.com Show details

Logo recipes May 13, 2022  · Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.

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1 week ago verybestbaking.com Show details

Logo recipes Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.

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3 days ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 190C/375F/Gas 5. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy.

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2 weeks ago kingarthurbaking.com Show details

Logo recipes Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat in the egg, again beating until smooth.

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1 week ago tastesbetterfromscratch.com Show details

Logo recipes Sep 14, 2021  · Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.

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1 week ago foodnetwork.com Show details

Logo recipes Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks. Scoop heaping tablespoons of the dough onto the prepared ...

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1 week ago food.com Show details

Logo recipes Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Stir in chips and nuts. Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart. Bake for 10 to …

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1 week ago ihearteating.com Show details

Logo recipes Apr 7, 2024  · Step 2: Once the butter has melted, whisk in the sugars until well-combined. Step 3: Mix in the vanilla extract and the egg. Step 4: Add the flour, baking soda, and salt. Stir in just until combined. You don’t want to overmix the dough. Step 5: Stir in the chocolate chips, and then scoop the dough.

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1 week ago easyrecipeslife.com Show details

Logo recipes 1 day ago  · Step 1: Prepare the Batter. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. In a large mixing bowl, combine the melted butter, creamy peanut butter, light brown sugar, and granulated sugar. Stir …

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4 days ago dessarts.com Show details

Logo recipes Nov 12, 2024  · Preheat the oven to 350F. Whisk together the flour, baking soda, and salt in a medium sized bowl. In the bowl of an electric mixer, beat the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Scrape …

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1 week ago uiowa.edu Show details

Logo recipes Nov 4, 2024  · This thesis explores the rise in popularity of the chocolate chip cookie in the 1930s. It argues this popularity was dually rooted in challenges created by technological innovations of the oven and in the publication of new technical cookbooks written to address those difficulties. In the nineteenth century, kitchen appliances relied upon a present cook to monitor the …

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1 week ago thriftyfrugalmom.com Show details

Logo recipes STEP 2: Add the salt, baking soda, and flour. STEP 3: Continue mixing until combined and fold in the chocolate chips. STEP 4: Reserve 1/3 of the dough for the topping. Press the rest of the dough into a greased 9 x 13 baking dish. STEP 5: Bake for 8 minutes at 350 degrees.

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1 week ago easyrecipeslife.com Show details

Logo recipes 2 days ago  · Step 1: Make the Cookie Crust. In a medium bowl, combine the chocolate chip cookie crumbs and melted butter. Mix until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place in …

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1 week ago optimalrecipes.com Show details

Logo recipes Nov 17, 2024  · This prevents sticking and ensures even baking. Step 2: Prepare the Cookie Dough. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the melted butter, brown sugar, and granulated sugar until smooth and well-combined. Add the vanilla extract, egg, and egg yolk, beating until creamy.

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