Wwii German Ration Recipes

1 day ago 3pgd.com Show details

Logo recipes WEB Season with salt and chopped herbs (parsley, dill, tarragon) Dice the meat and cook it in the fat, place in about 0.4 liters water with the soaked barley, and boil for about 1 hour. …

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1 week ago warfarehistorynetwork.com Show details

Logo recipes On the whole, the regular German Army foot soldier (Landser) received scientifically designed, high-calorie/protein rations. Typically, each soldier carried a daily supply of the so-called Halbieserne or “Iron Ration” that contained one 300-gram tin of meat and one 125- or 150-gram unit of hard bread. The canned meat could be Schmalzfleisch (a pork...

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2 weeks ago the1940sexperiment.com Show details

Logo recipes WEB Jun 23, 2023  · Method. Preheat oven to 170oc, line & prep an 8″ tin or load pan. Put fruit, butter, water & condensed milk in a pan then slowly bring to a boil whilst stirring, …

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2 weeks ago retrohousewifegoesgreen.com Show details

Logo recipes WEB May 4, 2023  · Make It Do or Do Without: 1940s Ration Recipes

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2 days ago si.edu Show details

Logo recipes WEB Apr 1, 2016  · A taste of wartime rationing in 1940s product cookbooks. By Caitlin Kearney April 1, 2016. The Patrick F. Taylor Foundation Object Project team had a variety of …

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2 weeks ago triciagoyer.com Show details

Logo recipes WEB May 22, 2015  · Sugar, butter, and meat were rationed, but that was only a start. Here is a list of other food items rationed during the war: Sugar: May 1942 – 1947. Coffee: …

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6 days ago gr914.com Show details

Logo recipes WEB Issued Rations. Grenadiers Ulrich Jonath and Horst Hennig, 2nd Battalion, GR 914, 352nd VGD, summarized the overall situation of the German Army‘s attempts to feed its men …

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1 week ago wixsite.com Show details

Logo recipes WEB The following is a Recipe for ww2 Era Zweiback (Not modern day) The information had been approved and provided by CDB Pocket litter... Goulash (with canned meat), …

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2 weeks ago the1940sexperiment.com Show details

Logo recipes WEB Apr 28, 2020  · “This post is part of Twinkl’s VE Day Campaign in 2021, and is featured in their Best Wartime Recipes to Celebrate VE Day from Home post”. Please also take a …

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1 week ago hagley.org Show details

Logo recipes WEB World War II German food ration card for butter, margarine, oils, and cheese. Date Created . 1939. Summary . Valid from September 25, 1939 to October 22, 1939. Former …

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5 days ago wixsite.com Show details

Logo recipes WEB Dec 11, 2015  · German Iron Rations. More importantly known as Eiserne Portionen & Halb-Eiserne Portionen in German. The iron or half Iron ration which was consisted of …

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1 day ago reaperfeed.com Show details

Logo recipes WEB Jan 31, 2023  · Apple mousse – 200g. Cocoa, sugar – 20g.,50g. Bread – 400gr. Butter cow – 50g. Sausage – 100g. Typical weekly ration of German soldiers. The cost of a …

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2 weeks ago joyoffieldrations.blogspot.com Show details

Logo recipes WEB 4.4 oz/5 fl oz 125 g/150 ml rice. 8-10 fl oz 120-300 ml meat stock (amount depends on the type of rice) ½ - 1 tbsp 15-30 ml butter. Procedure. Put the rice, water and butter in a …

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1 week ago ww2colorfarbe.blogspot.com Show details

Logo recipes WEB spreads, 9 grams of coffee (or 4 grams of tea), 10 grams of sugar, and 6 cigarettes. Thus it has a total weight of about 987 grams. (2) Iron ration (Eiserne Portion). An iron ration …

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6 days ago feldgrau.net Show details

Logo recipes WEB Oct 30, 2002  · 1.) MARCH RATION (Marschverpflegung): is a cold food ration, issued for not more than 3 or 4 consecutive days to unit in transit either on carrier or by food. Items: - 700 g of bread, - 200 g of cold meat or cheese, - 60 g of bread spreads, - 9 g of coffe (or 4 g of tea), - 10 g of sugar and. - 6 cigarettes.

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2 weeks ago Show details

Logo recipes Web Up to $3 cash back  · WWII German Ration Recipes - Free download as PDF File (.pdf) or read online for free. WWII German Ration Recipes

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1 week ago youtube.com Show details

Logo recipes WEB Mar 27, 2020  · The famous Erbswurst served Soldiers in the German Army as "Iron Ration" from 1867 through the German-French War, World War I, World War II until …

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5 days ago joyoffieldrations.blogspot.com Show details

Logo recipes WEB Jan 30, 2013  · 1. Mince the cooked meat and combine with breadcrumbs, fat, egg yolks, salt and pepper. 2. Mix well, shape into 6 balls and flatten slightly. 3. Heat the fat in a …

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