Xiaodiao Pear Soup Recipe Recipes

2 weeks ago cookchinesefoods.com Show details

Logo recipes In China, when the weather is dry in autumn and winter, many people will make a pot of pear soup. Among them, Beijing’s Xiaohang Pear Soup is the most famous. It is a traditional Chinese dessert and has the effect of moisturizing the lungs and relieving coughs. It is very popular. Xiao Diao Pear Soup mainly uses … See more

Soup 348 Show detail

2 days ago simplechinesefood.com Show details

Logo recipes Prepare ingredients. 2. Peel the pears and keep the peels for cooking together. So pears should be cleaned. 3. Cut pear meat into pieces. 4. The white fungus is soaked in warm water. Soak …

Ingredients Ingredient Meat 124 Show detail

1 week ago souperdiaries.com Show details

Logo recipes Nov 19, 2015  · Rinse and set them aside. Add blanched pork ribs, pears, snow fungus, dried figs, honey dates, dried red dates, sweet almonds and water into a soup pot and bring it to a boil. …

Soup Side 236 Show detail

3 days ago simplechinesefood.com Show details

Logo recipes 2. Put an appropriate amount of water (approximately 2 times the weight of the pear) into the pot, bring it to a boil over high heat, add the pear skins, pear cubes, prunes, rock sugar, and white …

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2 weeks ago foodnetwork.com Show details

Logo recipes Melt butter in an ovenproof skillet over medium-low heat, let cook until butter begins to brown. Add sage to butter, allow to caramelize. Add brown sugar and a pinch of salt. Add pears to mixture ...

Medium 300 Show detail

2 weeks ago thebeijinger.com Show details

Logo recipes Mar 28, 2013  · Which, depending on the state of your lungs, may suit you just fine. Xiao Diao Pear Soup. 1) Daily 11.30am-10pm. 66 Baofushi (in the hutong south of the Zhongguancun …

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2 days ago simplechinesefood.com Show details

Logo recipes The preparation of Xiaodiao Pear Soup is not difficult to say, it can even be said to be very simple, pay attention to some details, the taste of the Xiaodiao Pear Soup you make is absolutely top …

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2 weeks ago nutrisystem.com Show details

Logo recipes Trim the top ¼ inch off the top of the garlic bulb. Place the squash, onion, carrots, garlic and tomatoes on a baking sheet. Drizzle with olive oil. Roast in the oven for 60-70 minutes, until …

Baking 415 Show detail

1 week ago nytimes.com Show details

Logo recipes 5 days ago  · Heat oven to 350 degrees and set a rack in the center. Step 2. Make the filling: To a large bowl, add the pears, fresh or frozen cranberries, dried cranberries, brown sugar, lemon …

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3 days ago ricardocuisine.com Show details

Logo recipes Preparation. In a saucepan over medium-high heat, soften the leeks, potatoes and celery in the oil. Add the broth, bay leaf and thyme. Bring to a boil. Cover and simmer until the vegetables …

Sauce Medium Vegetable 470 Show detail

3 days ago simplechinesefood.com Show details

Logo recipes Rub the skin of Qiuyue pear with salt, then separate the skin and flesh, cut the pear into small pieces, and save the pear skin for use. 3. Add 600ml of water to the milk pan, add the white …

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