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Ms. Linda’s Original New Orleans Ya-Ka-Mein - Louisiana Cookin
1 day ago louisianacookin.com Show details
Jan 1, 2017 · Ya-ka-mein is one of New Orleans’ best-kept secrets. The beef noodle soup has been a staple among the city’s African-American community for as long as anyone can …
New Orleans Old Sober - Yakamein Beef Noodle Soup
2 weeks ago deepsouthdish.com Show details
Yakamein Beef Noodle Soup Known by a couple of different names and spellings, Yakamein (Ya Ka Mein) Soup, often just called "Yock," picked up the name "Old Sober" in New Orleans, for …
Yakamein Recipe (Creole Beef Noodle Soup) - Chili Pepper Madness
1 day ago chilipeppermadness.com Show details
Feb 6, 2023 · Try my homemade Creole seasoning recipe, or use your favorite Cajun seasoning blend. Cajun Holy Trinity. Onion, bell pepper, celery. Soy Sauce. Ketchup. Worcestershire …
Ya-Ka Mein (Old Sober) - Just A Pinch Recipes
1 week ago justapinch.com Show details
HISTORY, cont. Ya-Ka Mein is a N.O. dish made from a mix of noodles, meat, green onions and hard-boiled egg in a spicy salty broth with an Asian twist from soy sauce. Some dispute the …
Yaka Mein - Louisiana Cookin
6 days ago louisianacookin.com Show details
Mar 30, 2023 · ¼ cup low-sodium soy sauce; 2 tablespoons firmly packed brown sugar; 2 tablespoons Creole seasoning*, divided; 1 tablespoon Worcestershire sauce; 1 pound top …
Best Yakamein Recipe - How to Make New Orleans Noodle Soup
2 weeks ago food52.com Show details
Apr 27, 2016 · Directions. For the soup: Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then …
Yakamein Recipe - Food & Wine
2 weeks ago foodandwine.com Show details
Feb 15, 2023 · Yakamein is a New Orleans soup with roots in the Chinese and Creole cultures. Beef chuck is braised until tender in an umami-rich broth. It’s served with spaghetti noodles …
New Orleans Traditional Yakamein Recipe – fusion craftiness
1 week ago fusioncraftiness.com Show details
Jul 20, 2023 · Yakamein, also known as “Old Sober” or “Soul Food Soup,” is a classic and beloved Louisiana dish that has been around for generations. It’s a savory soup made with …
New Orleans Yakamein - Red Beans and Eric
1 week ago redbeansanderic.com Show details
In 2012, the Travel Channel show No Reservation with Anthony Bourdain featured yakamein along with the Yakamein Lady, Ms. Linda Green. The episode not only made this soup an …
Yakamein (New Orleans-Style Noodle Soup) Recipe - TODAY
4 days ago today.com Show details
Feb 13, 2024 · RATE THIS RECIPE (23) ... Most saved recipes. Stuffed Cabbage without the Stuffing. Cheesy Spinach-Artichoke Chicken. Pasta Fagioli. See More. More Entrées. Squash …
Yakamein - Coop Can Cook
3 days ago coopcancook.com Show details
Sep 13, 2016 · 1 pound meat (chicken, beef, and/or pork) 1 pound shrimp; 1/3 cup Worcestershire Sauce; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 tablespoons …
Yaka Mein (Beef Noodle Soup) - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
May 22, 2020 · Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a …
Yakamein: New Orleans Old Sober Soup - deepfriedhoney
1 week ago deepfriedhoney.com Show details
Jul 13, 2021 · The Holy Trinity (bell-pepper, onion, celery): When doing a bit of research for this post I noticed that most Yakamein recipes don’t call for any fresh vegetables but maybe …
Yaka Mein Recipe - Epicurious
6 days ago epicurious.com Show details
Jan 2, 2013 · 2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
Yaka Mein | TABASCO® Recipes
1 week ago tabasco.com Show details
Preheat the oven to 350°F. Season the beef all over with the Creole seasoning. Heat the vegetable oil in a heavy-bottomed, lidded Dutch oven over medium-high heat
Yakamein - Tony Chachere's
1 week ago tonychachere.com Show details
Marinate the beef and shrimp in the marinades for 30 minutes. In a large heavy bottom pot over medium-high heat, add olive oil and remove beef from the marinade.
How to Make Yakamein - Garden & Gun
1 week ago gardenandgun.com Show details
Oct 28, 2015 · Ingredients. 1 (2 1/2-to 3-pound) boneless chuck or eye of round roast. 8 to 9 cups water. 2 teaspoons Creole seasoning, such as Tony Chachere's. 1/2 to 2/3 cup soy sauce, …
