Yaka Maine Roast Recipe Recipes
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Ms. Linda’s Original New Orleans Ya-Ka-Mein - Louisiana Cookin
1 week ago louisianacookin.com Show details
WEB Jan 1, 2017 · Reserve 8 cups cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green’s Ya-Ka-Mein Seasoning. Simmer for 5 minutes, …
› Estimated Reading Time: 5 mins
Best Yakamein Recipe - How to Make New Orleans …
1 week ago food52.com Show details
Recipe Instructions Place the beef roast in a large stockpot. Cover with water, and then add the Creole … Combine all ingredients together until well combined. Store in an airtight container for up to …
› Reviews: 11
› Servings: 10
› Cuisine: Chinese
› Category: Entree
1. Place the beef roast in a large stockpot. Cover with water, and then add the Creole …
2. Combine all ingredients together until well combined. Store in an airtight container for up to …
Yaka Mein - Louisiana Cookin
1 week ago louisianacookin.com Show details
WEB Mar 30, 2023 · Bring to a boil; reduce heat to medium-low, and simmer for 10 minutes. Meanwhile, in a large stockpot, bring remaining 12 cups water to a boil over medium …
Roast Pork Yakamein Soup - In Good Flavor
6 days ago ingoodflavor.com Show details
WEB Oct 28, 2020 · Bake in a preheated 375° F oven for 30-35 minutes or until internal temperature is 145° F. Allow pork to rest. Cut into 1/4-inch thick slices. Set aside. …
Yaka Mein (Beef Noodle Soup) - Omnivore's Cookbook
2 days ago omnivorescookbook.com Show details
WEB May 22, 2020 · Transfer the steak to a plate and let sit for at least 10 minutes before cutting. Add the garlic and cajun seasoning to the hot pan and saute until fragrant, about 30 …
New Orleans Old Sober - Yakamein Beef Noodle Soup
3 days ago deepsouthdish.com Show details
WEB To assemble the soup, place a serving of spaghetti noodles in the bottom of a bowl. Use a slotted spoon to extract a serving of the shredded beef and add that on top of the …
Yakamein Recipe - Food & Wine
1 week ago foodandwine.com Show details
WEB Feb 15, 2023 · Add chuck roast to stock and simmer until tender, about 2 hours. Transfer roast to a large bowl, and let cool at room temperature, about 20 minutes. Shred or …
Beef and Shrimp Yaka-mein - charliethecookandrews
4 days ago charliethecookandrews.com Show details
WEB Dec 12, 2020 · Step 1- Chop 1/2 of a yellow onion, 2 bunches Green onions including ends (Scallions), 2 stalks celery, 1/2 of a Green bell pepper and 2 cloves garlic. Rinse Celery …
How to Make Yakamein - Garden & Gun
1 week ago gardenandgun.com Show details
WEB Oct 28, 2015 · Preparation. Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then …
