Yamaimo Recipes
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152 easy and tasty yamaimo recipes by home cooks - Cookpad
3 days ago cookpad.com Show details
Yamaimo recipes (152) Filters ... , Mustard, Aonori and bonito flakes, Grated yamaimo, Cabbage, Red pickled ginger, Fine bonito flakes, Finely chopped green onion, Tempura crumbs, Egg, …
Tororo | Grated Japanese Mountain Yam | Bebe Love Okazu
2 days ago wordpress.com Show details
Mar 29, 2010 · 1 cup of grated yamaimo (Japanese mountain yam) 1 tablespoon water; 1 teaspoon dashi shoyu (seasoned soy sauce) Shoyu (soy sauce) to taste; 1/2 teaspoon dried …
'Yamaimo': Japan's slimy mountain yam - The Japan Times
2 days ago japantimes.co.jp Show details
Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna and other ingredients. You can even buy …
Purple Mountain Yam | Two ways (Yamaimo, 紫山芋)
1 day ago natehomecooking.com Show details
Apr 10, 2020 · The night before, marinate two egg yolks in 2 tablespoon of Japanese soy sauce. 2. Leave in fridge for 1 day. 3. On the day, boil rice. 4. Peel skin off a section of the yamaimo, …
How to Prepare Nagaimo: 4 Ways to Eat Chinese Yam
2 days ago masterclass.com Show details
Jun 7, 2021 · How to Prepare Nagaimo: 4 Ways to Eat Chinese Yam. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. Nagaimo is the unassuming shapeshifter of the yam …
Nagaimo Recipes: Get to Know Japanese Mountain Yam - byFood
1 week ago byfood.com Show details
Sep 5, 2024 · Put 6 cups of water in a pot and bring to boil over high heat. Add the dry bonito and bring the flame to medium intensity. Add 1/2 cup each of soy sauce and mirin, simmer for 2 to …
Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese …
5 days ago thespruceeats.com Show details
Feb 8, 2022 · Add ice cubes to the colander to chill the udon noodles (they're very refreshing when served ice-cold, especially in warmer weather). Transfer the chilled noodles to a deep …
Tororo Soba Recipe - Epicurious
1 day ago epicurious.com Show details
Dec 9, 2011 · Preparation. Step 1. To prepare the garnishes, ready an ice bath and place a pot of salted water over high heat. When the water comes to a boil, add the okra and cook for 1 1/2 …
How to Eat Nagaimo? - Cully's Kitchen
5 days ago cullyskitchen.com Show details
May 31, 2022 · As an appetizer or side dish- Nagaimo salad is a simple dish made of raw slices of yam dressed with Shyu (soy sauce) and a variety of toppings, such as katsuobushi (dried …
Roasted Japanese Yam with Chrysanthemum Greens
2 days ago mountainplums.com Show details
Slice diagonally into 3/4” (2 cm) thick slices. Put a silicone mat or a piece of parchment paper on a baking pan. Lay out the yam slices and brush lightly with soy sauce. Bake for 15 minutes. …
