Yankee Pot Roast Recipe Dutch Oven Recipes
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Traditional Yankee Pot Roast - Taste of Home
1 week ago tasteofhome.com Show details
Boneless beef chuck roast:You’ll watch this tough cut of meat become juicy and tender, reaching a fall-apart texture.Canola oil: Standard canola oilwill do for searing the meat, but you could also use bacon fat or lard for more flavor.Onions:Coarsely chop some large, sweet onions, or try some pearl onions, which just pop o…
› 5/5 (7)
› Total Time: 2 hrs 50 mins
› Category: Dinner
› Published: Jan 1, 2018
1. Boneless beef chuck roast:You’ll watch this tough cut of meat become juicy and tender, reaching a fall-apart texture.
2. Canola oil: Standard canola oilwill do for searing the meat, but you could also use bacon fat or lard for more flavor.
3. Onions:Coarsely chop some large, sweet onions, or try some pearl onions, which just pop o…
Paula's Dutch Oven Pot Roast - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to … Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and …
1. Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to …
2. Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and …
Yankee-est Pot Roast Recipe - Food.com
1 week ago food.com Show details
Rub garlic into roast and coat all over with flour. In a large dutch oven, brown roast over medium high heat in oil. Add tomato juice, carrots, onions, bay leaves, basil, salt and pepper and bring …
Yankee Pot Roast Recipe - Food.com
3 days ago food.com Show details
When brown, add 2 cups water to the pot and then the bay leaf, garlic, thyme and parsley. Cover and simmer slowly for 2 hours, keeping about 1 cup of water in the bttom of the pot. Add the …
Yankee Pot Roast - Dinner at the Zoo
1 week ago dinneratthezoo.com Show details
Jan 12, 2016 · The beauty of a recipe like this Yankee pot roast is that you can even make it a day in advance; the meat will only get better as it sits in the braising liquid. Aside from the amazingly complex flavor of the tender meat and vegetables, my other favorite part about this recipe is that it makes enough meat for two nights.
Best Dutch Oven Pot Roast Recipe - House of Nash Eats
1 day ago houseofnasheats.com Show details
Feb 16, 2022 · To make gravy: Strain fat off the pan juices after removing the roast, carrots, potatoes, and onions. Whisk 1 Tablespoon cornstarch with 3 Tablespoons cold water. Whisk a little of the slurry at a time into the hot juices on the stovetop until thickened, about 3-5 minutes.
