Yeh Esfenaj Recipe Recipes
Spinach Yogurt Dip Persian Style (Borani Esfenaj)
1 week ago unicornsinthekitchen.com Show details
Borani is a Persian style dip that’s made of yogurt and vegetables. It’s smooth, flavorful, healthy and versatile. Borani can be made with eggplant, zucchinis, spinach and many other vegetables. One of the most eye-catching dips you can make is Persian yogurt beet dip, known as borani laboo.
› 5/5 (10)
› Uploaded: Aug 20, 2019
› Category: Appetizer
› Published: May 2, 2019
Borani Esfenaj | Persian Spinach Yogurt Dip recipe
1 week ago persiangood.com Show details
Recipe Instructions Firstly, you need to wash the spinach and let it dry. Then chop it in big pieces. To cook the … Now you need to wash the garlic cloves and then peel them. Grate the garlic cloves and … Add salt and pepper and let the spinach becomes condensed. When the juice is absorbed, … Let the spinach cool and then mix it with yogurt and serve it. Your yummy Borani is ready to …
1. Firstly, you need to wash the spinach and let it dry. Then chop it in big pieces. To cook the …
2. Now you need to wash the garlic cloves and then peel them. Grate the garlic cloves and …
3. Add salt and pepper and let the spinach becomes condensed. When the juice is absorbed, …
4. Let the spinach cool and then mix it with yogurt and serve it. Your yummy Borani is ready to …
Borani-ye esfenaj (spinach, turmeric and golden raisin dip)
3 days ago gourmettraveller.com.au Show details
Oct 29, 2010 · 1. Soak the golden raisins in a little warm water for 15 minutes, then drain. 2. Heat the oil in a heavy-based frying pan over a medium heat. Fry the shallots until soft and …
An Iranian borani esfenaj recipe for creamy spinach-yogurt dip
1 week ago washingtonpost.com Show details
Dec 1, 2022 · How to make Iranian borani esfenaj, a creamy spinach-yogurt dip. (Rey Lopez for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post) By G. …
Borani-Yeh Esfenaj (Spinach Yogurt Dip) - Copy Me That
2 weeks ago copymethat.com Show details
1 tablespoon regular plain yogurt (or water; see Tip), plus more as needed
Borani Yeh Esfenaj Spinach Yogurt Dip Recipes
1 week ago tfrecipes.com Show details
3 tablespoons extra-virgin olive oil, plus more for serving: 1 medium yellow onion, finely chopped: 2 large garlic cloves, finely grated: Salt and black pepper
Borani-Yeh Esfenaj (Spinach Yogurt Dip) | archiesdad - Copy Me That
2 days ago copymethat.com Show details
1 tablespoon regular plain yogurt (or water; see Tip), plus more as needed
Borani-Yeh Esfenaj (Spinach Yogurt Dip) | Andrea - Copy Me That
3 days ago copymethat.com Show details
12 ounces fresh baby spinach, or thawed frozen spinach (no need to squeeze) 12 ounces fresh baby spinach, or thawed frozen spinach (no need to squeeze)
