Youtiao Fried Dough Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Directions

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1 day ago seriouseats.com Show details

Logo recipes Nov 1, 2021  · In the bowl of a stand mixer, whisk flour, baking powder, and salt until thoroughly combined, about 30 seconds. Add butter and egg mixture. Set bowl onto stand mixer and, …

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1 week ago redhousespice.com Show details

Logo recipes Recipe Instructions With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water … Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil … Before handling the dough, start heating up the oil for deep frying.Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

1. With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water …
2. Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil …
3. Before handling the dough, start heating up the oil for deep frying.
4. Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

Baking 246 Show detail

2 weeks ago epicureandculture.com Show details

Logo recipes Sep 29, 2014  · Shape the dough into a ball shape. Cover and refrigerate from 2 hours to overnight. Remove dough from refrigerator and let it reach room temperature. Heat oil to …

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2 days ago chinasichuanfood.com Show details

Logo recipes Jun 4, 2024  · Deep-fry the youtiao. Heat the oil to around 180 to 190 degrees C (400 degrees F). Then hold the two ends and slightly stretch the strips (or slightly adjust the length according to …

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1 week ago cicili.tv Show details

Logo recipes Oct 2, 2020  · Instruction. In a large mixing bowl, add in the sifted flour, baking powder, baking soda, and salt. Lightly mix. Add in the egg, and 1 tablespoon of oil, and lightly mix again. Pour …

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1 week ago yunsfamilytable.com Show details

Logo recipes Nov 9, 2022  · Night before. 1. Combine all the ingredients and knead to form a dough. Leave the sticky bumpy dough to rest for 10min covered and then knead it smooth. Slightly flatten the …

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1 week ago springtomorrow.com Show details

Logo recipes Gradually add the water and use a spatula to combine. Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough becomes soft and pliable. Place the dough …

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3 days ago food.com Show details

Logo recipes Stir in water. Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. …

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