Youtiao Recipe Chinese Fried Dough Recipes

6 days ago thewoksoflife.com Show details

Logo recipes Aug 29, 2015  · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (油炸 …

› 4.9/5 (37)
› Calories: 178 per serving
› Category: Bread And Pizza

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1 week ago redhousespice.com Show details

Logo recipes Recipe Instructions With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water … Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil … Before handling the dough, start heating up the oil for deep frying.Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

1. With a stand mixer: Add flour, baking powder, baking soda (if using), salt, the egg water …
2. Divide the dough into two equal portions. Shape each one into a smooth ball. Coat with oil …
3. Before handling the dough, start heating up the oil for deep frying.
4. Once the oil reaches 190°C/374°F (see note 4), turn the heat down to low. Gently stretch …

Baking 323 Show detail

6 days ago thecantonesecook.com Show details

Logo recipes Jul 29, 2024  · Ingredients. 550g all-purpose flour; 1 egg; 25g sugar; 50g lard (or 10g butter) 10g salt; 15g baking powder; 3g baking soda; 300ml water; Instructions. Mix 500g of bread flour, …

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2 days ago pyskitchen.com Show details

Logo recipes Nov 4, 2023  · Mix the dry ingredients. Add the wet ingredients and knead until a dough forms. Cover and rest for 10 minutes. Knead dough for 2 minutes until smooth.

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6 days ago epicureandculture.com Show details

Logo recipes Jun 18, 2013  · The difference between the Chinese breadstick and a churro or American donut is that the Chinese version is not sweet. Instead, the focus is on the taste of the fresh dough, the …

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1 week ago springtomorrow.com Show details

Logo recipes I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to …

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3 days ago omnivorescookbook.com Show details

Logo recipes Feb 22, 2020  · Once the dough is rested, knead it a couple of times. You’ll notice the dough is much smoother now. Cover the dough again and rest it for the 2nd time. NOTE: The 2nd rise …

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1 week ago wordpress.com Show details

Logo recipes Apr 25, 2019  · Prep / Cook : 12 hrs 20 mins. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on …

Baking 283 Show detail

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