Yu Choy Chinese Recipe Recipes
10-Minute Choy Sum with Garlic Sauce - Yum Of China
2 weeks ago yumofchina.com Show details
WEB Jul 18, 2023 · What you need for the recipe. Ingredients: 400g yu choy (choy sum) 1 tsp salt 2 tbsp cooking oil 1 tbsp minced garlic 20g fresh chili pepper, julienned 2 tbsp …
› Cuisine: Chinese
› Category: Side Dish
› Servings: 2
› Calories: 192 per serving
10-minute Easy Chinese Garlic Yu Choy - Christie at …
4 days ago christieathome.com Show details
Recipe Instructions In a hot pan over medium heat, add oil and garlic. Fry until fragrant.Quickly add yu choy and mix it with the garlic and oil.Then add soy sauce, dry sherry wine and cover with a lid. Cook for 2 minutes.Remove the lid and season with sesame oil. Enjoy!
1. In a hot pan over medium heat, add oil and garlic. Fry until fragrant.
2. Quickly add yu choy and mix it with the garlic and oil.
3. Then add soy sauce, dry sherry wine and cover with a lid. Cook for 2 minutes.
4. Remove the lid and season with sesame oil. Enjoy!
Yu Choy (aka Choy Sum or You Cai) with Minced Garlic
1 week ago simplyasianhome.com Show details
WEB Dec 3, 2020 · Directions. Wash the yu choy and cut off the ends of the stems. Heat wok on high and add olive oil. Coat olive oil around wok to heat the oil. Add minced garlic and …
Yu Choy - Food & Wine
1 day ago foodandwine.com Show details
WEB Apr 19, 2024 · Heat a large wok or skillet over medium-high. Add peanut oil; swirl pan to coat. Add garlic, ginger, and chile; cook, stirring often, until ginger is lightly browned and …
Recipe: Steamed Yu Choy (Chinese Greens) – dee Cuisine
1 day ago deecuisine.com Show details
WEB Mar 1, 2016 · Ingredients. 1 pound Yu Choy (Chinese greens), ends trimmed; 3-5 cloves garlic, chopped; 1tablespoon oil; 1/4 cup chicken broth; Directions. Heat the oil in your …
My Dad's Viral Recipe for Authentic - Made With Lau
1 week ago madewithlau.com Show details
WEB Step 5: Cover with lid & final seasoning. Lower the heat to medium or low heat. Cover with the lid and let it steam for about 1.5-2 minutes, or until the choy sum is tender and just …
